Obesity, Metabolic Syndrome, Diabetes and Kidney Stones: Strengthening Links Over Time? [PDF]
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Palm Oil-Free Structured Lipids: A Novel Structuring Fat for Sandwich Cookie Fillings. [PDF]
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Development and Characterization of Oleogels from Avocado Oil and Monoglycerides. [PDF]
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Physicochemical, Thermal and Textural Characterization of Olive Pomace Oil and Argan Oil Oleogels Prepared with Different Oleogelators. [PDF]
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Rice bran wax-structured macadamia oleogels and temperature-responsive water-in-oil emulsions: Fabrication, characterization and astaxanthin delivery. [PDF]
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Cholesterol-containing lipid crystals can directly stiffen the rat steatotic liver before fibrosis. [PDF]
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Ultrasound-assisted modification of physicochemical, functional, and sensory properties in camel milk chocolate. [PDF]
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Enzyme Modifications of Red Deer Fat to Adjust Physicochemical Properties for Advanced Applications. [PDF]
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Recent Progress in the Crystallization of Fats
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Application of MALDI-TOF-MS in the surveillance of microbial diversity in butter production: a case study of Polish dairy. [PDF]
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