Results 131 to 140 of about 30,710 (299)

Thermal Analysis of Selected Rennet Cheeses and Fats Extracted from These Cheeses

Applied Sciences
This study presents and describes the results of thermal analysis of four different rennet cheeses: Gouda, Mozzarella, mild Camembert, and processed cheese, as well as the fat extracted from them.
Ewa Ostrowska-Ligęza, Magdalena Wirkowska-Wojdyła, Rita Brzezińska, Iga Piasecka-Lenartowicz, Ewa Gondek, Agata Górska   +5 more
doaj   +1 more source

Settling of bentonite in gelatine solutions [PDF]

, 2011
New Zealand has a sizeable meat by-products processing industry, associated with significant aqueous effluent called stickwater. Stickwater has a biological oxygen demand of 50-150 g O₂/l and has to be treated prior to disposal.
Lay, Mark C., Shamshudin, Rashid, Verbeek, Casparus Johan R.   +2 more
core  

Nanostructured lipid carriers and natural deep eutectic solvents: a highly advantageous combination for the encapsulation of curcumin

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKGROUND Curcumin is a naturally derived polyphenol known for its potent biological properties. Its therapeutic potential, however, is hindered by low bioavailability. Nanostructured lipid carriers (NLCs) have emerged as advanced delivery systems to overcome such limitations. Natural deep eutectic solvents (NADESs) have garnered attention as
Kyriaki Safari, Ioanna Pitterou, Marianthi Miliaronikolaki, Nikolaos Paraskevopoulos, Andromachi Tzani, Anastasia Detsi   +5 more
wiley   +1 more source

Thermal Management and Mechanical Properties of Epoxy‐Sandwich Composites Containing Microencapsulated Phase Change Material

Polymer Composites, EarlyView.
Schematic representation of a multifunctional sandwich composite consisting of face sheets and a PCM‐filled epoxy foam core, combining structural performance with thermal energy storage capability. ABSTRACT In this work, epoxy (EP) foams containing 10, 20, and 30 wt% of microencapsulated phase change materials (PCMs) were developed as potential cores ...
Laura Simonini, Silvia Santagiuliana, Alessandro Tomasini, Giulia Fredi, Alessandro Pegoretti   +4 more
wiley   +1 more source

Effects of Adding Micronutrient Mixtures to a Model Dark Chocolate System and Partially Replacing the Fat Phase with a Structuring Oleogel

Foods
Supplements improve consumers’ health and well-being. Oleogels are fat substitutes that offer nutritional and structural improvements to foods. This study aimed to formulate and observe chocolate’s structural differences and properties supplemented with ...
Paulo Henrique Silva Santos, Cristina Kaori Suzuki, Suzana Caetano da Silva Lannes   +2 more
doaj   +1 more source

Physico-Chemical Properties of Palm-Based Diacylglycerol Oils in Blend with Palm-Based Oils [PDF]

, 2011
Physico-chemical properties of palm-based diacylglycerol (P-DAG) oils as new functional fats were studied individually and in blends with palm-based oils (P-oil) to obtain basic information for development of functional palm-based DAG-enriched plastic ...
Saberi, Amir Hossein
core  

Enhancing the Properties of PA6 and PA6/Ionomer Scraps Blend With CaCO3 Nanoparticles: Rheological, Mechanical, Thermal, and Morphological Evaluation

Polymer Engineering &Science, EarlyView.
ABSTRACT This study investigated the effects of incorporating ionomer scraps and CaCO3 nanoparticles on the rheological, mechanical, thermal, and morphological properties of neat polyamide 6 (PA6) and a PA6/ionomer scraps (80/20) blend. The ionomer formed an immiscible dispersed phase within the PA6, acting as an impact modifier; however, it reduced ...
Roberto Alves Taveira Jr., Patrícia Schmid Calvão, Adriana Martinelli Catelli Souza   +2 more
wiley   +1 more source

Upcycling casein from expired pasteurized milk into films – Development and characterization of films made from sodium caseinate

Applied Food Research
The present study focuses on the upcycling of expired pasteurized milk into sodium caseinate (NaCas) that was used to develop sustainable packaging films. Three NaCas types were prepared from pasteurized milk with a different fat content and a commercial
Stefano Gerna, Paolo D’Incecco, Sara Limbo, Cristina Alamprese, Luisa Pellegrino   +4 more
doaj   +1 more source

Bioconversion and characterization of watermelon rind waste‐based microcrystalline cellulose: A green alternative to synthetic reinforcements

Polymer International, EarlyView.
Microcrystalline cellulose (MCC) was extracted from watermelon rind using acid hydrolysis. MCC can be efficiently used as reinforcement in biofilms and biocomposites. Abstract The increasing accumulation of agricultural waste from watermelon (Citrullus lanatus) represents a substantial environmental concern, particularly in view of the extensive ...
Indran Suyambulingam, Sunesh Narayanaperumal, Divya Divakaran, Nadir Ayrilmis, P Senthamaraikannan, Siva Avudaiappan, Yamuna Munusamy, H Jeevan Rao   +7 more
wiley   +1 more source

Influence of Sex on the Physical-chemical Characteristics of Abdominal Chicken Fat

Brazilian Journal of Poultry Science
The aim of this study was to determine if sex influenced abdominal fat yield, chemical composition, pH, color, fatty acid profile, and stability (by Differential Scanning Calorimetry - DSC) of Cobb chickens.
SD Marx, JM Soares, RC Prestes, E Schnitzler, CS Oliveira, IM Demiate, GT Backes, J Steffens   +7 more
doaj   +1 more source