Results 111 to 120 of about 696,395 (294)
Distinct Crystallization Pathways of Polyoxymethylene in Methanol System
Recrystallization of polyoxymethylene (POM) in solvent is an effective post-treatment method for manufacturing a better POM product. Herein, the crystallization process of POM in methanol was investigated with the use of a series of equipment.
Haowen Du +7 more
core +1 more source
Food Safety and Health, EarlyView.Punicic acid (PA) was enriched and purified from PSO by molecular distillation with significant anti‐inflammatory activity to RAW264.7 cells, as well as to zebrafish. Anti‐inflammatory mechanism involved regulating NF‐κB and MAPK signaling pathways. ABSTRACT Punicic acid (PA) is the main fatty acid in pomegranate seeds, which shows multiple biological ...
Mengqi Zhang +8 more
wiley +1 more source
Jurnal Ilmu Pertanian IndonesiaOmega-3 concentrates developed from fish oil without any other components are excellent for overall health. The objective of this study was to evaluate the effectiveness of the urea crystallization method in relation to the iodine value and the increase
Dhanurendra Izza Dewangga +2 more
doaj +1 more source
A Multiscale Approach for the Characterization and Crystallization of Eflucimibe Polymorphs: from Molecules to Particles [PDF]
, 2011 We present in this paper a generic multiscale methodology for the characterization and crystallization of eflucimibe polymorphs. The various characterization techniques used have shown that eflucimibe polymorphism is due to a conformational change of the
Biscans, Béatrice +1 more
core
Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products
Food Safety and Health, EarlyView.Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela +5 more
wiley +1 more source
Advances in research on application mechanisms of small-molecule emulsifiers in ice cream
Shipin yu jixieIce cream, a complex whipped and aerated colloidal system, requires an appropriate degree of fat globule destabilization during its production to form a specific structure.
CHEN Ling +8 more
doaj +1 more source
Food Safety and Health, EarlyView.Withania somnifera seed extract and powder improved metabolic parameters in rats, particularly at higher extract doses, without evident hepatic, renal, hematological, or histopathological toxicity. Molecular docking further predicted strong DPP‐4 inhibitory potential of withanone, supporting the antidiabetic potential of W. somnifera seeds.
Muhammad Usman Khalid +8 more
wiley +1 more source
The Crystallization Behaviors of SiO2-Al2O3-CaO-MgO-TiO2 Glass-Ceramic Systems
, 2020 To evaluate the crystallization behavior of Ti-bearing blast furnace slag-based glass ceramics, SiO2-Al2O3-CaO-MgO-TiO2 systems with various TiO2 were investigated. The crystallization process and mechanical properties were analyzed.
Qingcai Liu +3 more
core +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Stored food products are highly vulnerable to infestation by insects and mites, resulting in significant postharvest losses worldwide. Plant‐derived bioactive compounds represent promising eco‐friendly alternatives to synthetic pesticides.
Roukia Zatout +4 more
wiley +1 more source
Synthesis of Microbial‐Derived Octadecanoids
Lipids, EarlyView.C18‐carbon containing dietary polyunsaturated fatty acids (e.g., linoleic acid, α‐linolenic acid, and γ‐linolenic acid) are metabolized by bacteria in the gut into oxygenated lipid mediators termed octadecanoids. To study the biological function of these compounds, we report here the chemical synthesis of multiple octadecanoids.
Johanna Revol‐Cavalier +6 more
wiley +1 more source