Results 91 to 100 of about 8,467 (226)

Nonthermal plasma approaches for combating implant‐associated infections: A compendious review

open access: yesVIEW, EarlyView.
Implant‐associated infections pose serious clinical challenges. Non‐thermal plasma (NTP) modifications overcome this bottleneck in distinct ways relative to traditional sterilization methods. Gas‐phase plasmas generate highly energetic species, UV radiation and reactive oxygen/nitrogen species (RONS), which alter the implant surface properties.
A. M. Trimukhe   +8 more
wiley   +1 more source

Thermal Analysis of Selected Rennet Cheeses and Fats Extracted from These Cheeses

open access: yesApplied Sciences
This study presents and describes the results of thermal analysis of four different rennet cheeses: Gouda, Mozzarella, mild Camembert, and processed cheese, as well as the fat extracted from them.
Ewa Ostrowska-Ligęza   +5 more
doaj   +1 more source

Biodiesel Production from Hevea brasiliensis Seeds: A Systematic Review

open access: yesVietnam Journal of Chemistry, EarlyView.
ABSTRACT The Hevea brasiliensis (HB) species, also called the rubber tree, is currently cultivated worldwide for the extraction of latex, an input for rubber production. In addition, its seeds currently have few productive applications, despite their high oil content.
Sara Lüneburger   +3 more
wiley   +1 more source

Crystallography in Open Science and its open educational resources

open access: yesActa Crystallographica Section A, EarlyView.
Open Science is the movement to make scientific research, the data and their dissemination available to any member of an inquiring society, from professionals to citizens, irrespective of their economic situation. The IUCr provides fully open educational resources to Global South and Global North readers and authors.This article presents a review of ...
John R. Helliwell
wiley   +1 more source

Effects of Adding Micronutrient Mixtures to a Model Dark Chocolate System and Partially Replacing the Fat Phase with a Structuring Oleogel

open access: yesFoods
Supplements improve consumers’ health and well-being. Oleogels are fat substitutes that offer nutritional and structural improvements to foods. This study aimed to formulate and observe chocolate’s structural differences and properties supplemented with ...
Paulo Henrique Silva Santos   +2 more
doaj   +1 more source

Determinants of Immunoglobulin‐G N‐Glycan Patterns in the Aging General Population

open access: yesAllergy, EarlyView.
The effect of demographic and lifestyle factors on IgG N‐glycosylation, which determines IgG's inflammatory response, remains poorly characterized. Aging, higher BMI, female sex, smoking, and heavy alcohol consumption are determinants of IgG N‐glycome patterns, which are indicative of inflammation. Women exhibit a distinct change in IgG N‐glycosylation
Samantha Leonard   +10 more
wiley   +1 more source

Upcycling casein from expired pasteurized milk into films – Development and characterization of films made from sodium caseinate

open access: yesApplied Food Research
The present study focuses on the upcycling of expired pasteurized milk into sodium caseinate (NaCas) that was used to develop sustainable packaging films. Three NaCas types were prepared from pasteurized milk with a different fat content and a commercial
Stefano Gerna   +4 more
doaj   +1 more source

Pre‐Exercise Galactose or Lactose Reduces Glycaemic Excursions During Exercise in Adults With Type 1 Diabetes: A Randomised, Double‐Blind, Crossover Trial

open access: yesDiabetes, Obesity and Metabolism, EarlyView.
ABSTRACT Aims To test whether pre‐exercise galactose and lactose reduce glycaemic excursions during exercise compared with dextrose while maintaining protection against hypoglycaemia compared with placebo in adults with Type 1 diabetes Methods In a randomised, double‐blind, 4‐condition crossover trial, 14 adults with Type 1 diabetes completed four 60 ...
Karoline R. Schmidt   +8 more
wiley   +1 more source

Influence of Sex on the Physical-chemical Characteristics of Abdominal Chicken Fat

open access: yesBrazilian Journal of Poultry Science
The aim of this study was to determine if sex influenced abdominal fat yield, chemical composition, pH, color, fatty acid profile, and stability (by Differential Scanning Calorimetry - DSC) of Cobb chickens.
SD Marx   +7 more
doaj   +1 more source

Human IDO2 exhibits unique binding affinities distinct to those of human IDO1

open access: yesThe FEBS Journal, EarlyView.
Although indoleamine 2,3‐dioxygenase 2 (IDO2) is highly homologous to IDO1, it displays markedly lower catalytic activity. We found that IDO2 binds L‐tryptophan (L‐Trp) in a flipped orientation stabilized by the IDO2‐specific residue His143. Replacement of His143 with the IDO1‐equivalent tyrosine restored an IDO1‐like binding mode and increased ...
Shunsuke Nogi   +8 more
wiley   +1 more source

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