Results 91 to 100 of about 696,395 (294)

Influence of Fat Oil Binding Capacity on Shelf‐Life and Consumer Acceptance of a Chocolate‐Based Model System

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT In chocolate‐coated products, oil migration can lead to chocolate softening and discoloration, filling hardening, and reduced consumer acceptance. This study examined three fats (soy‐, palm‐, and palm‐kernel (PK) based), crystallized under different conditions (cooling rate and high intensity ultrasound (HIU)) with differing oil binding ...
Audrey Lidgard, Farnaz Maleky, Silvana Martini   +2 more
wiley   +1 more source

Effect of phospholipid-protein interfacial interactions on the aeration emulsion quality during reconstitution of fat globule membranes: Interfacial behavior, thermodynamic properties, stability and whipping properties

Food Chemistry: X
This study examines the interaction between phospholipids (PL) and proteins during the reconstitution of milk fat globule membranes (MFGM) and their effects on structure, properties, and fat crystallization behavior.
Guosen Yan, Pan Zhao, Zhenbo Shao, Yiting Li, Jie Han, Yan Li, Liebing Zhang   +6 more
doaj   +1 more source

Influence of Foreign Salts and Antiscalants on Calcium Carbonate Crystallization

, 2023
For more than a century, crystallization has remained a chief research topic. One of the most undesirable crystallization phenomena is the formation of calcium carbonate scale in drinking and industrial water systems.
Mohamed Mouldi Tlili, Raghda Hamdi
core   +1 more source

Annatto‐Derived Carotenoids (Bixin and Norbixin) As Biodiesel Antioxidants: Characterization and Effects on Oxidative Stability (Rancimat and PetroOXY)

Journal of the American Oil Chemists' Society, EarlyView.
Annatto‐derived bixin and norbixin were characterized and evaluated as natural antioxidants for soybean biodiesel. Their antioxidant performance and effects on oxidative stability were assessed using DPPH, Rancimat, and PetroOXY methods. ABSTRACT The increasing use of eco‐friendly fuels is increasing the production of biodiesel but soybean biodiesel is
Marco Aurélio da Silva Coutinho, Edmilson Miranda de Moura, Carla Verônica Rodarte de Moura, Leanne Silva de Sousa, Vicente Galber Freitas Viana   +4 more
wiley   +1 more source

The Effect of Freezing Sheep's Milk on the Meltability, Texture, Melting and Fat Crystallization Profiles of Fresh Pasta Filata Cheese. [PDF]

Animals (Basel), 2021
Biegalski J, Cais-Sokolińska D, Tomaszewska-Gras J, Baranowska HM.   +3 more
europepmc   +1 more source

From Agro‐Industrial Waste to Functional Packaging Using Antimicrobial and Mechanically Reinforced Starch Foams With Melon Seed and Rosemary

Journal of Applied Polymer Science, EarlyView.
Agro‐industrial waste was upcycled into biodegradable starch foams reinforced with melon seed and rosemary flours, yielding sustainable food packaging with enhanced mechanical performance, selective antimicrobial activity, and rapid biodegradation. ABSTRACT The demand for sustainable alternatives to petroleum‐based packaging has promoted starch‐based ...
Ana Carolina Agne Ferreira Zão, Naiara Jacinta Clerici, Flávio Fonseca Veras, Cecília Roratto Köhn, Adriano Brandelli, Juliane Elisa Welke, Patrícia Benelli, Alessandro de Oliveira Rios, Simone Hickmann Flôres   +8 more
wiley   +1 more source

Crystallization behaviour of binary fat blends containing shea stearin as hard fat

, 2015
peer reviewedFilling fats are used in bakery and confectionery applications. These fats are made up of complex mixtures of triacylglycerols (TAG). The crystallization, melting behaviour and polymorphic stability of fat blends are determined by the ...
Sophie Delatte, Christophe Blecker, Smith, Kevin W., Bhaggan, Krishnadath, Kevin W. Smith, Delatte, Sophie, Krishnadath Bhaggan, Danthine, Sabine, Sabine Danthine, Blecker, Christophe   +9 more
core   +1 more source

Macaúba (Acrocomia aculeata) pulp oil ethylic biodiesel using lipase from Aspergillus oryzae: kinetic and process parameters

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Macaúba (Acrocomia aculeata), a native species from Brazilian biomes, has emerged as a sustainable alternative to vegetable oil production. Its fruit presents high oil yield (3–6 ton/ha), extracted from its kernel and pulp. While the kernel is suitable for food and cosmetics application, the pulp oil has been considered as a promising ...
Maria Luiza M. B. B. Gonçalves, Marcela C. Ferreira, Klicia A. Sampaio, Eduardo A. C. Batista, Guilherme J. Maximo   +4 more
wiley   +1 more source

Processing‐Driven Morphology Development and Crystallization Behavior of Immiscible Polylactide/Poly(Vinylidene Fluoride) Blends

, 2018
Processing-driven morphology development and crystallization behavior of immiscible polymer blends are of high significance for the development of polymeric materials with controllable properties.
Vincent Ojijo, Salehiyan, Reza, Ray, Suprakas Sinha, Suprakas Sinha Ray, Reza Salehiyan, Ojijo, Vincent   +5 more
core   +1 more source

Harnessing ferroptosis from multilayer defense networks to nanoplatforms for specific cancer therapy

BMEMat, EarlyView.
Nanomaterials target metabolically‐regulated ferroptosis for cancer therapy. Iron‐based or alternative nanoplatforms integrate ferroptosis with chemotherapy, immunotherapy, or radiotherapy. They enable stimulus‐responsive therapies (photothermal, photodynamic, sonodynamic) activated by near‐infrared, light, or ultrasound, achieving potent synergistic ...
Xinyue Xu, Xuejian Wang, Wenyan Jiang, Wan Hairul Anuar Kamaruddin, Chunyan Fang, Pengfei Zhang   +5 more
wiley   +1 more source