Results 71 to 80 of about 30,710 (299)
Solid fat content and bakery characteristics of interesterified beef tallow-palm mid fraction based margarines [PDF]
Palm mid fraction (PMF) was interesterified with edible beef tallow (BT) catalyzed using sodium methoxide to investigate the effects on the solid fat content (SFC) of these palmitic rich plastic fats.
Huang, Huihua +4 more
core +1 more source
The effect of colloidal aggregates on fat crystal networks [PDF]
An investigation into the role of fractal fumed silica aggregates in the crystallization and network formation of fat crystals.
Raamanand R. Chauhan +3 more
openaire +4 more sources
The Polymers of Life: Exploring Cellular Function Through Polymer Concepts
Biomolecular phase separation reveals that a hidden layer of cellular organization is governed by the principles of polymer science. This review bridges polymer physics and cell biology, offering a primer on fundamental concepts, proposing a framework for interrogating cellular function, and synthesizing biophysical methods for decoding macromolecular ...
Mark Chen, Ashutosh Chilkoti
wiley +1 more source
RpfC (Rv1884) atomic structure shows high structural conservation within the resuscitation promoting factor catalytic domain [PDF]
We report the first structure of the catalytic domain of RpfC (Rv1884), one of theresuscitation-promoting factors (RPFs) from Mycobacterium tuberculosis.
Bagneris, Claire +8 more
core +1 more source
Using the GSE225650 dataset, we performed differential expression gene (DEG) screening, Weighted Gene Coexpression Network Analysis (WGCNA), and immune infiltration profiling on atherosclerosis (AS) samples, yielding 104 shared candidate genes. Subsequently, these 104 candidate genes were intersected with ferroptosis‑ and autophagy‑related gene sets ...
Xinou Zheng +6 more
wiley +1 more source
Partial coalescence is a key factor contributing to the instability of crystalline oil-in-water emulsions in products like dressings and sauces, reducing shelf life. The intrinsic characteristics of semi-crystalline droplets, including solid fat content,
Ying Song +5 more
doaj +1 more source
Determination Methods Of Defrosted Protein-vegetable Mixtures Parameters Development [PDF]
The aim of the work is to develop methods of investigating the influence of semolina and extruded semolina on quality and quantity parameters of mixtures with milk-protein concentrates in a cycle of freezing-defrost that allows to substantiate resource ...
Chepel, N. (Natalia) +7 more
core +2 more sources
Natural Aging of Biomaterials in Ambient and Physiological Environments
Biomaterials used in biomedical applications can change their physical properties over time, even under ambient and physiological conditions. This review highlights key studies on the natural aging of materials ranging from soft hydrogels to metals and ceramics, emphasizing how time‐dependent changes influence function and performance.
Shuyu Zhang, Anne E. Staples
wiley +1 more source
A calculation procedure for formulating lauric and palmitic fat blends has been developed based on grouping TAG melting points. This procedure offered more flexibility in choosing the initial fats and oils and eventually gave deeper insight into the ...
B. P. Nusantoro +5 more
doaj +1 more source
Different fractions of fully hydrogenated soybean oil (FHSBO) in soybean oil (10−30% w/w) and the addition of 1% salt (sodium chloride) were used to investigate the effect of high-pressure treatments (HP) on the crystallization behaviors and ...
Musfirah Zulkurnain +2 more
doaj +1 more source

