Results 61 to 70 of about 30,710 (299)
Structure and mechanical properties of fat crystal networks [PDF]
, 2002 Publisher Summary This chapter discusses structural and mechanical properties of fat crystal networks. Lipids used as food are either in the form of constituents in foods such as milk, cheese, spreads, etc. or in the form of "visible" fats such as butter, lard, ghee, etc. Dietary lipids assume an important role in human nutrition.
Suresh S, Narine, Alejandro G, Marangoni
openaire +2 more sources
Advanced Science, EarlyView.A photothermal wood plasticine exhibiting controlled phase‐change behavior and malleable property is developed. The developed wood plasticine can provide all‐day, on‐demand, and low‐loss solar heating for geometrically diverse objects, including thermoelectric generator, human body, and battery, through its controlled crystallization‐melting ...
Jiazuo Zhou +12 more
wiley +1 more source
Gels, 2023 Standard Palm Oil (SPO) is widely used as a food ingredient partially due to its unique thermophysical properties. However, the American Heart Association recommends a saturated fat consumption of
Victor Cedeno-Sanchez +6 more
doaj +1 more source
Solid-Liquid Equilibria Modelling for triacylglycerols exhibiting multiple solid phases [PDF]
, 2009 Important end-use properties of vegetable oils based edible products are strong related to the equilibrium between a solid crystalline network and a liquid phase.
Carrillo Le Roux, Galo +2 more
core
Analysis of Granular Flow in a Pebble-Bed Nuclear Reactor
, 2006 Pebble-bed nuclear reactor technology, which is currently being revived around the world, raises fundamental questions about dense granular flow in silos.
A. Kadak +16 more
core +1 more source
Comparison of predicted and experimental DSC curves for vegetable oils [PDF]
, 2012 We compare experimental and predicted differential scanning calorimetry (DSC) curves for palm oil(PO), peanut oil (PeO) and grapeseed oil (GO). The predicted curves are computed from the solid–liquid equilibrium modelling and direct minimization of the ...
Carrillo Le Roux, Galo +2 more
core +2 more sources
Advanced Science, EarlyView.Dysregulated TCA cycle contributes to Alzheimer's disease (AD) pathogenesis. Here, we show that microglial isocitrate dehydrogenase 1 (IDH1) is a critical driver. Elevated IDH1 disrupts citrate metabolism and mitochondrial function, exacerbating AD pathology.
Qianqian Li +13 more
wiley +1 more source
International Journal of Food Properties, 2018 The formation and stabilization of fat crystals in palm oil (PO) by the templating effects of sorbitan tristearate (STS) and sucrose stearate (S-370) were examined.
Maria Aliciane Fontenele Domingues +4 more
doaj +1 more source
Heme crystallization in a Chagas disease vector acts as a redox-protective mechanism to allow insect reproduction and parasite infection. [PDF]
PLoS Neglected Tropical Diseases, 2018 Heme crystallization as hemozoin represents the dominant mechanism of heme disposal in blood feeding triatomine insect vectors of the Chagas disease. The absence of drugs or vaccine for the Chagas disease causative agent, the parasite Trypanosoma cruzi ...
Caroline M Ferreira +12 more
doaj +1 more source
Process for the leaching of AP from propellant [PDF]
, 1980 A method for the recovery of ammonium perchlorate from waste solid rocket propellant is described wherein shredded particles of the propellant are leached with an aqueous leach solution containing a low concentration of surface active agent while ...
Mcintosh, M. J., Shaw, G. C.
core +1 more source