Results 41 to 50 of about 696,395 (294)
Ultrasonic monitoring of iberian fat crystallization during cold storage [PDF]
[EN] The aim of this work was to evaluate the use of ultrasonic measurements to characterize the crystallization process and to assess the textural changes of Iberian fat and Iberian ham during cold storage.
Corona Jimenez, Edith +4 more
core +2 more sources
fat-forensics/fat-forensics: FAT Forensics 0.1.1
See changelog at: https://fat-forensics.org/changelog ...
RafaelPo +3 more
core +1 more source
Encapsulation of solid–liquid barocalorics (BC) within MOFs harnesses their colossal BC performance whilst allowing active control of BC properties through BC‐MOF interactions. ABSTRACT Barocaloric (BC) effects at liquid–vapor transitions in hydrofluorocarbons drive most commercial technologies used for heating and cooling in the heating, ventilation ...
Ming Zeng +8 more
wiley +1 more source
Effect of Shear on Polymorphic Transitions in Monoglyceride Oleogels
Fat polymorphism plays a critical role in the structural and functional properties of fat-based food products. However, research on the polymorphism of monoglyceride oleogels remains limited.
Kato Rondou +3 more
doaj +1 more source
Osseous Metaplasia and Ectopic Bone Formation in a Patient With Hashimoto's Thyroiditis
Thyroid nodules are frequently accompanied by degenerative changes, such as hemorrhage, cholesterol crystallization, fibrous tissue deposition, or filling with fat. Although calcification is also a common phenomenon, osteogenesis, characterized by mature
Bo-Tao Zhang BM +3 more
doaj +1 more source
Saturated: a study in fat obsession [PDF]
This thesis examines both contemporary and historical meanings surrounding human body FAT in order to illuminate, chiefly, the forces that have rendered it both an omnipresent and negative entity in Western societies.
Cowley, Natalie Anne
core
Photo‐Switchable Molecular Module Programming PET Biodegradation in Aquatic Environments
We address the plastic durability paradox by integrating an itaconic acid–derived pyrrolidone module into polymer backbones. Sunlight in water triggers Norrish Type I ring‐opening and hydrophilization, enabling rapid biodegradation into nontoxic minerals.
Mohammad Asif Ali +16 more
wiley +1 more source
In many food applications, the mechanical properties of fats play a critical role in determining the processing performance of fat-rich products. In fact, fat crystal networks form a particular class of soft materials that exhibit viscoelastic properties.
Ivana A. Penagos +4 more
doaj +1 more source
油脂及富含油脂食品(巧克力、冰淇淋、人造奶油等)的物理特性很大程度上取决于其脂肪的结晶状态。油脂结晶改良剂的添加可以影响底物油脂的结晶行为从而改变产品的质构,进而调控油脂结晶,使其应用于各种产品和工艺中。分别对单甘酯、甘二酯、甘三酯、蔗糖酯、聚甘油脂肪酸酯、磷脂、无机物等作为结晶改良剂对不同底物油脂的结晶调控效果进行综述,并对现阶段结晶改良剂的作用机制的研究成果进行了总结。结晶改良剂的种类和用量显著影响底物油脂的结晶行为,结晶改良剂与底物油脂中主要甘三酯的匹配性是调控底物油脂结晶的关键 ...
张露,张晴 ZHANG Lu,ZHANG Qing
doaj +1 more source
Crystallization behavior of poly(lactide)/poly(β-hydroxybutyrate)/talc composites. [PDF]
The authors thank Dr. Patrice Lefrançois (CNAM) for SEM observations. They are also grateful to Pr. Jack R. Plimmer USDA, Agricultural Research Service, USA for his discussions during this work.The morphology and miscibility of commercial poly(lactide ...
TRI, Phuong Nguyen +3 more
core +1 more source

