Results 31 to 40 of about 696,395 (294)
Composition and crystallization of milk fat fractions
Journal of the American Oil Chemists' Society, 1999 AbstractMilk fat was fractionated by solvent (acetone) fractionation and dry fractionation. Based on their fatty acid and acyl‐carbon profiles, the fractions could be divided into three main groups: high‐melting triglycerides (HMT), middle‐melting triglycerides (MMT), and low‐melting triglycerides (LMT).
van Aken, G.A. +3 more
openaire +4 more sources
Grain & Oil Science and Technology, 2020 The aim of this work was to investigate the possible synergistic interaction between monopalmitate (MP) and carnauba wax (CW) on the properties and crystallization behavior of oleogels.
Shuaishuai Yang +4 more
doaj +1 more source
Kinetic Analysis of Freeze-Thaw Stability of Mayonnaise
Foods, 2018 Kinetic analysis was used to study the destabilization of mayonnaise by focusing on the fat crystals. Mayonnaise prepared from rapeseed oil and soybean oil was stored at temperatures ranging from −20 to −40 °C. The destabilization kinetic
Islam Muhammad Shariful +2 more
doaj +1 more source
DEVELOPMENT OF OLEOGELS WITH A REDUCED CONTENT OF SATURATED FATTY ACIDS
Harčova Nauka ì Tehnologìâ, 2023 The issue of obtaining fat compositions with a reduced content of saturated and trans fats by the method of oleogelation has been studied. The relevance of complex research on the development of oleogels is substantiated.
T. Matveeva +4 more
doaj +1 more source
Engineering peptides into antibodies—opportunities and strategies for therapeutic innovation
FEBS Letters, EarlyView.Peptides and antibodies occupy complementary therapeutic niches. Peptides recognize difficult targets in a compact format, while antibodies add specificity, long half‐life, and effector functions. This review examines strategies that merge both modalities—peptide grafting into loops, terminal and Fc fusions, and bioconjugation—highlighting how ...
Jinling Wang +2 more
wiley +1 more source
Application of PAT-Based Feedback Control Approaches in Pharmaceutical Crystallization
, 2021 Crystallization is one of the important unit operations for the separation and purification of solid products in the chemical, pharmaceutical, and pesticide industries, especially for realizing high-end, high-value solid products.
Junbo Gong +6 more
core +1 more source
Molecular Oncology, EarlyView.The novel styrylquinazolinone‐based molecule W1B effectively suppresses glioblastoma by inhibiting IGF1R and EGFR. In high‐glucose microenvironments driving tumor resistance, W1B acts synergistically with the EGFR inhibitor dacomitinib. This combination safely blocks compensatory survival signaling in zebrafish xenograft models. Showcasing promising in
Patryk Rurka +9 more
wiley +1 more source
Phosphorus recovery from wastewater by struvite crystallization: A review [PDF]
, 2009 The present review provides an understanding of principles of struvite crystallization and examines the techniques and processes experimented to date by researchers at laboratory, pilot, and full-scale to maximize phosphorus removal and reuse as struvite
Hobbs, Phil +12 more
core +1 more source
Advanced Functional Materials, EarlyView.This study advances SafeWax, a bio‐inspired, fatty‐acids‐based superhydrophobic coating, by identifying an agriculturally compliant solvent and revealing how solvent‐controlled Fatty acid crystallization governs the coating's microscopic structure and performance.
Niv Ben‐Arie +13 more
wiley +1 more source
Structural Properties Before and After Ripening of Ice Cream Made with Different Dairy Fat Bases
FoodsIce cream is a frozen aerated dessert composed of milk solids, sugars, stabilizers, and fat—with the latter being a key component in defining its structural and sensory properties.
Paulo Henrique da Silva Santos +2 more
doaj +1 more source