Results 31 to 40 of about 8,467 (226)
Osseous Metaplasia and Ectopic Bone Formation in a Patient With Hashimoto's Thyroiditis
Thyroid nodules are frequently accompanied by degenerative changes, such as hemorrhage, cholesterol crystallization, fibrous tissue deposition, or filling with fat. Although calcification is also a common phenomenon, osteogenesis, characterized by mature
Bo-Tao Zhang BM +3 more
doaj +1 more source
油脂及富含油脂食品(巧克力、冰淇淋、人造奶油等)的物理特性很大程度上取决于其脂肪的结晶状态。油脂结晶改良剂的添加可以影响底物油脂的结晶行为从而改变产品的质构,进而调控油脂结晶,使其应用于各种产品和工艺中。分别对单甘酯、甘二酯、甘三酯、蔗糖酯、聚甘油脂肪酸酯、磷脂、无机物等作为结晶改良剂对不同底物油脂的结晶调控效果进行综述,并对现阶段结晶改良剂的作用机制的研究成果进行了总结。结晶改良剂的种类和用量显著影响底物油脂的结晶行为,结晶改良剂与底物油脂中主要甘三酯的匹配性是调控底物油脂结晶的关键 ...
张露,张晴 ZHANG Lu,ZHANG Qing
doaj +1 more source
Structure and mechanical properties of fat crystal networks [PDF]
Publisher Summary This chapter discusses structural and mechanical properties of fat crystal networks. Lipids used as food are either in the form of constituents in foods such as milk, cheese, spreads, etc. or in the form of "visible" fats such as butter, lard, ghee, etc. Dietary lipids assume an important role in human nutrition.
Suresh S, Narine, Alejandro G, Marangoni
openaire +2 more sources
A shape‐memory microneedle system enables reproductive hormone therapy through a single transdermal insertion. The X‐shaped device sustains follicle‐stimulating hormone release for three days, and mild heating restores the O shape to trigger burst human chorionic gonadotropin release.
Sungwoo Cho +8 more
wiley +1 more source
Effect of GMS and cooling temperature on the characteristics of the beef tallow-hot pot seasoning
Objective: This study aimed to analyze the impact of the addition of GMS and the cooling temperature on crystallization behavior of the beef tallow during the production process of beef tallow-hot pot seasoning.
YE Dan +4 more
doaj +1 more source
Shaping Matter with Acoustic Waves: From Particles to Functional Structures
Acoustic‐directed assembly is reviewed as a materials‐oriented strategy for organizing particles, polymers, metals, and biological systems into functional structures. The review distinguishes reversible manipulation from permanent structure formation through medium fixation, particle fixation, and in situ material generation, highlighting routes toward
Avraham Kenigsberg +5 more
wiley +1 more source
Effect of Shear on Polymorphic Transitions in Monoglyceride Oleogels
Fat polymorphism plays a critical role in the structural and functional properties of fat-based food products. However, research on the polymorphism of monoglyceride oleogels remains limited.
Kato Rondou +3 more
doaj +1 more source
Eutectozymes as Soft Hybrid Materials for Advanced Biocatalysis
Eutectozymes are sustainable hybrid materials that embed a GOx–HRP cascade within hydrophobic eutectogels featuring a dual supramolecular–covalent network. This architecture preserves native enzyme structure and stability, enables efficient heterogeneous biocatalysis in aqueous media, and positions eutectogels as robust platforms for next‐generation ...
Manuel Eduardo Martinez Cartagena +10 more
wiley +1 more source
In many food applications, the mechanical properties of fats play a critical role in determining the processing performance of fat-rich products. In fact, fat crystal networks form a particular class of soft materials that exhibit viscoelastic properties.
Ivana A. Penagos +4 more
doaj +1 more source
3D Printing of Soft Robotic Systems: Advances in Fabrication Strategies and Future Trends
Collectively, this review systematically examines 3D‐printed soft robotics, encompassing material selections, function integration, and manufacturing methodologies. Meanwhile, fabrication strategies are analyzed in order of increasing complexity, highlighting persistent challenges with proposed solutions.
Changjiang Liu +5 more
wiley +1 more source

