Results 11 to 20 of about 696,395 (294)
FAT-Richtlinie Dynamische Werkstoffkennwerte für die Crashsimulation
, 2022 Im Rahmen des AiF/FAT-Forschungsvorhabens 14205 ist die FAT-Richtline "Dynamische Werkstoffkennwerte für die Crashsimulation" (siehe [1]) zur zuverlässigen Bestimmung von crashrelevanten, dynamischen Werkstoffkennwerten für Crashsimulationen im ...
Blauel, J.G. +5 more
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Kinetika Kristalisasi Campuran Minyak Sawit Bebas Asam Lemak Trans untuk Produksi Margarin
Jurnal Teknologi dan Industri Pangan, 2023 Non-trans-fat (NTF) margarine was produced by substituting partially-hydrogenated palm oil in margarine oil blend with fully-hydrogenated palm oil. Three types of NTF oil blends were used in this study.
Ferdinandus Archie Pangestu +3 more
doaj +1 more source
Crystallization kinetics of poly(lactic acid)-talc composites [PDF]
, 2011 The crystallization kinetics of Poly(lactic acid) / talc composites were determined over a range of 0 wt.% to 15 wt.% of talc. Talc was found to change the crystallization kinetics.
Bocchini, Sergio +5 more
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The Unique Crystallization Behavior of Buffalo Milk Fat [PDF]
, 2021 A full comprehension of milk fat crystallization is important for the structural development of dairy products such as butter, ice cream, and cheese. The influence of triacylglycerol (TAG) composition on the dynamic of milk fat crystallization and the ...
Pratama Y., Simone E., Rappolt M.
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Effects of the amount of soy milk on thermorheological, thermal and textural properties of chocolate with soy milk [PDF]
Acta Periodica Technologica, 2015 Chocolate is a two-phase rheological system. The solid phase, consisting of non-fat cocoa particles, sugar and soy milk is wrapped in a fat phase - cocoa butter.
Zarić Danica B. +4 more
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Molecules, 2021 Fats containing the stearoyl-rich triacylglycerols (TAGs) of 1,2-distearoyl-3-oleoylglycerol (SSO) and 1,3-dioleoyl-2-stearoylglycerol (OSO) were synthesized via the lipase-catalyzed acidolysis of tristearin (SSS)-rich fat and oleic acids, followed by ...
Kwang-Seup Shin, Jeung-Hee Lee
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Computer-Aided Lipid Design: phase equilibrium modeling for product design [PDF]
, 2010 The aim of this work is use phase equilibrium modeling as an auxiliary tool for product design, especially for those whose desired final properties are directly related to solid fat content (SFC) and melting behaviour.
Moises T. dos Santos +5 more
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Animals, 2020 In this study, the effect of soybean meal substitution by raw chickpea seeds on the thermal properties and fatty acid profile of subcutaneous fat tissue of broiler chickens was examined. The experiment, performed on Ross 308 chickens, lasted for 42 days.
Waldemar Paszkiewicz +6 more
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Application of Two-Dimensional Correlation Analysis to Explosives Detection and Polymer Crystallization [PDF]
, 2010 This thesis presents two novel applications of two-dimensional (2D) correlation analysis: (1) long standoff detection of explosives and (2) morphology development in semicrystalline materials. Due to the dangers of improvised explosive devices (IEDs),
Smirnova, Diana Sergeievna
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Secondary Crystallization of Isotactic Polystyrene [PDF]
, 1974 When isotactic polystyrene (i-PS) is crystallized from the melt or from the glassy state at rather large supercooling an additional melting peak appears on the curve during scanning in a differential calorimeter.
Lemstra, P.J., +5 more
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