Results 21 to 30 of about 30,710 (299)

A 4-D dataset for validation of crystal growth in a complex three-phase material, ice cream [PDF]

, 2015
Four dimensional (4D, or 3D plus time) X-ray tomographic imaging of phase changes in materials is quickly becoming an accepted tool for quantifying the development of microstructures to both inform and validate models.
Clarke C, E Guo, J Bent, J Hazekamp, J Vila-Comamala, Kareh K M, M Kingsley, P D Lee, P Rockett, Pinzer B R, Rau C, S Karagadde, Van Dalen G   +12 more
core   +1 more source

Effect of Soybean Meal Substitution by Raw Chickpea Seeds on Thermal Properties and Fatty Acid Composition of Subcutaneous Fat Tissue of Broiler Chickens

Animals, 2020
In this study, the effect of soybean meal substitution by raw chickpea seeds on the thermal properties and fatty acid profile of subcutaneous fat tissue of broiler chickens was examined. The experiment, performed on Ross 308 chickens, lasted for 42 days.
Waldemar Paszkiewicz, Siemowit Muszyński, Małgorzata Kwiecień, Mykola Zhyla, Sylwester Świątkiewicz, Anna Arczewska-Włosek, Ewa Tomaszewska   +6 more
doaj   +1 more source

Influence of pH on mechanical relaxations in high solids lm-pectin preparations [PDF]

, 2015
The influence of pH on the mechanical relaxation of LM-pectin in the presence of co-solute has been investigated by means of differential scanning calorimetry, ζ-potential measurements and small deformation dynamic oscillation in shear.
Al-Ruqaie, Alba, Alba, Almrhag, Behrouzian, Bohmer, Espitia, Evageliou, Evageliou, Fathi, Ferry, Ghori, Grimm, Haines, Hansen, Jiang, K. Alba, Kasapis, Kasapis, Kasapis, Kasapis, Kasapis, Kasapis, Kim, Kontogiorgos, Mezger, Mohammad Amini, Ngai, Panyoyai, Richardson, Rincon, Rodriguez-Rivero, Roland, S. Kasapis, Sengkhamparn, Sengkhamparn, Strom, Strom, Tschoegl, V. Kontogiorgos, Vincken, Wendlandt, Williams   +42 more
core   +1 more source

Thermal and chemical characterization of fractions from Syagrus romanzoffiana kernel oil

Grasas y Aceites, 2021
The Jerivá (Syagrus romanzoffiana) kernel oil (JKO) has a pleasant coconut-like smell, with about 33% lauric acid and 28% oleic acid. The oil also contains bioactive compounds, such as phenolics, carotenoids, and tocopherols.
T.S. Tavares, K.T. Magalhães, N.D. Lorenzo, C.A. Nunes   +3 more
doaj   +1 more source

Diabetes reversal by inhibition of the low-molecular-weight tyrosine phosphatase. [PDF]

, 2017
Obesity-associated insulin resistance plays a central role in type 2 diabetes. As such, tyrosine phosphatases that dephosphorylate the insulin receptor (IR) are potential therapeutic targets.
Aleshin, Alexander E, Ardecky, Robert J, Bankston, Laurie A, Barquilla, Antonio, Bliss, Matthew R, Bobkov, Andrey A, Bottini, Nunzio, Cadwell, Gregory W, Chung, Thomas DY, Ganji, Santhi R, Hedrick, Michael P, Khare, Shilpi, Kiselar, Janna, Liddington, Robert C, Liu, Yingge, Mustelin, Tomas, Pinkerton, Anthony B, Schenk, Simon, Stanford, Stephanie M, Yamamoto, Fusayo, Yu, Jinghua, Zhang, Vida, Zou, Jiwen   +22 more
core   +2 more sources

Composition and crystallization of milk fat fractions

Journal of the American Oil Chemists' Society, 1999
AbstractMilk fat was fractionated by solvent (acetone) fractionation and dry fractionation. Based on their fatty acid and acyl‐carbon profiles, the fractions could be divided into three main groups: high‐melting triglycerides (HMT), middle‐melting triglycerides (MMT), and low‐melting triglycerides (LMT).
van Aken, G.A., Grotenhuis, E., van Langevelde, A.J., Schenk, H.   +3 more
openaire   +4 more sources

Dispersed free phytosterols as structuring agents in lipid systems with reduced saturated fat

Grasas y Aceites, 2017
The negative effects of trans fatty acids and saturated fatty acids in food have been widely discussed and this has led to progressive changes in the legislation of many countries.
K. R.R. Godoi, R. C. Basso, M. H.M. Buscato, L. P. Cardoso, T. G. Kieckbusch, A. P.B. Ribeiro   +5 more
doaj   +1 more source

Index matching between passive and active tellurite glasses for use in microstructured fiber lasers: Erbium doped lanthanum-tellurite glass [PDF]

, 2009
Active and passive variants of La-containing tellurite glasses have been developed with matched refractive indices. The consequences of adding lanthanum to the glass was studied through measurements of the crystallization stability, glass viscosity and ...
Birks, Braglia, Dai, Ebendorff-Heidepriem, Ebendorff-Heidepriem, Ebendorff-Heidepriem, Ghosh, Heike Ebendorff-Heidepriem, Kühn, Li, Michael R. Oermann, Monro, Mori, Nunzi Conti, Reisfeld, Richards, Roeder, Rolli, Shen, Tanya M. Monro, Tsang, Tze-Cheung Foo, Wang, Yahua Li   +23 more
core   +1 more source

Characteristics of fat, and saponin and tannin contents of 11 varieties of rambutan (Nephelium lappaceum L.) seed

International Journal of Food Properties, 2018
Rambutan seed is discarded during fruit processing. However, the seed contains a considerable amount of crude fat. Hence, the objective of this study was to determine two anti-nutritional constituents, namely saponin and tannin, and to characterize the ...
Kong Fei Chai, Noranizan Mohd Adzahan, Roselina Karim, Yaya Rukayadi, Hasanah Mohd Ghazali   +4 more
doaj   +1 more source

Physical interactions between cupuassu and cocoa fats

Grasas y Aceites, 2003
Cupuassu (Theobroma grandiflorum, Sterculiaceae) is an Amazonian native fruit and nowadays is cultivated only in Amazonian region. The seeds that come to about 16% of the dry weight can be used to derive a cocoa butter like product and the content of fat
S. C. S. Lannes, M. L. Medeiros, L. A. Gioielli   +2 more
doaj   +1 more source