Results 231 to 240 of about 1,220,439 (309)

Influence of the oil phase type and volume fraction on the properties of plant-based creams based on pea protein-pectin emulsion gels. [PDF]

Curr Res Food Sci
Chen Y, Cao Q, Wang P, Chen F, Zhang L, Wang W.   +5 more
europepmc   +1 more source

Fish Oil Oleogels with Wax and Fatty Acid Gelators: Effects on Microstructure, Thermal Behaviour, Viscosity, and Oxidative Stability. [PDF]

Gels
Truong LT, Glomm WR, Molesworth PP.
europepmc   +1 more source

Phytosterol-γ-Oryzanol-Glycerol Monostearate Composite Gelators for Palm Stearin/Linseed Oil Oleogel-Based Margarine: Nutrient Enrichment, Textural Modulation, and Commercial Product Mimicry. [PDF]

Foods
Li J, Hu Y, Ma Q, Zhao D, Dou X, Xu B, Liu L.   +6 more
europepmc   +1 more source

Cold panniculitis in a newborn due to ice packs in treatment of supraventricular tachycardia. [PDF]

JAAD Case Rep
Chen A, Rhein JG, Hsu S.
europepmc   +1 more source

Enzymatic Esterification of Functional Lipids for Specialty Fats: 1,3-Dipalmitoylglycerol and 1,3-Distearoylglycerol. [PDF]

Molecules
Yang Y, Chi J, Wang S, Elbarbary A, Zhang Y, Jin J.   +5 more
europepmc   +1 more source

Chrono-Synergistic Nutrition: Gut Microbiota-Targeted Diets and Circadian-Aligned First Meal Timing Confer Robust Protection Against Kidney Stone Formation. [PDF]

Food Sci Nutr
Fu T, Zhou X, Chen Z, Huang Z, Li J, Li Q, Wu W, Tang Y.   +7 more
europepmc   +1 more source

Rapid ¹³C Solid-State Quantitative NMR Method for Multiple Physical and Chemical Analyses of Cocoa-Based Products: Proof of Concept. [PDF]

Anal Chem
Tobias TJ, Efraim P, de Moraes TB, Colnago LA.   +3 more
europepmc   +1 more source

Impact of Different Types of Lipids on the Quality of Frozen Dough and Bread. [PDF]

Foods
Gao R, Yan K, Xia J, Yang Z, Wang Z.
europepmc   +1 more source

Label-Free Optical Investigation of Structural and Thermal Changes in Fat and Lean Beef under Frozen Storage. [PDF]

IEEE J Sel Top Quantum Electron
Jung S, Cheburkanov V, Kizilov M, Yakovlev VV.   +3 more
europepmc   +1 more source

Influence of Processing and Stabilizer Selection on Microstructure, Stability and Rheology of Emulsion-Based Semisolid Formulations. [PDF]

Pharmaceutics
Yang R, Tee XY, Poornachary SK, Simone E, Chow PS.   +4 more
europepmc   +1 more source