Results 211 to 220 of about 30,710 (299)

Functional, Nutritional and Biological Properties of Ice Cream Produced by Yeast Inoculation

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
This study investigates the inoculation of ice cream mix with three different species of yeast. The results demonstrate that yeast inoculation significantly enhances the functional value, provides acquired probiotic properties, and improves the overall nutritional profile of the final ice cream product.
Ayşe Janseli Denizkara, Mehmet Kilinç, Gökhan Akarca   +2 more
wiley   +1 more source

Photon density wave spectroscopy as process analytical technology: a review of recent advances in technology and application. [PDF]

Anal Bioanal Chem
Schiewe T, Koenig AJ, Weiske B, Hass R.
europepmc   +1 more source

Temperature‐Assisted Crystallization of Mustard Oil for Erucic Acid Reduction and Its Impact on Phenolic Compounds, Sterols and Oxidative Quality of Oil During Ambient Storage

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Erucic acid (EA) content of mustard oil (MO) was decreased to < 2% level using temperature‐assisted crystallization with no effect on free fatty acids (FFAs), peroxide value (PV), and color of MO and its olein and stearin variant. Olein was rich in phenolic compounds and had higher antioxidant capacity than MO and stearin.
Muhammad Abdul Rahim, Muhammad Nadeem, Mohamed Fawzy Ramadan, Eliasse Zongo, Layla A. Alahmari   +4 more
wiley   +1 more source

A- and B-Type Crystalline Forms in Aggregates and Solidified Materials Prepared from Short Linear Maltodextrin. [PDF]

J Appl Glycosci (1999)
Kawano A, Yamamoto T, Shinagawa Y, Hanashiro I, Onoue M, Yoshida H.   +5 more
europepmc   +1 more source

Phytochemical Characterization and Neuropharmacological Assessment of Combretum indicum Methanolic Extract With Integrated Molecular Docking and Dynamics Simulation for Anxiety and Depression Therapy

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Graphical abstract illustrating the preparation of methanolic extract from the whole plant of Combretum indicum, followed by phytochemical characterization using GC–MS and FTIR analyses. The study integrates in vivo neuropharmacological investigations with in silico computational approaches, including molecular docking, ADMET profiling, PASS prediction,
Zobayed Islam, Md. Ashraful Alam, Sakib Ahamed Bhuiyan, Sabikun Naher, Nilufar Sultana, S. M. Naim Uddin   +5 more
wiley   +1 more source

Carbohydrate‐Based Drug Discovery: Synthetic Strategies and Clinical Applications

Israel Journal of Chemistry, Volume 66, Issue 3, May 2026.
The picture depicts the molecules discussed in the review. On the left side, the general scaffold of sugars is shown. Next to it are four carbohydrate‐based molecules, including remdesivir, islatravir, empagliflozin, and Globo‐H. Remdesivir and islatravir contain a substituted ribose ring attached to a modified nucleobase.
Stephan Scheeff, Jemma Arakelyan, Billy Wai‐Lung Ng   +2 more
wiley   +1 more source

Techno-Functional Properties and Applications of Inulin in Food Systems. [PDF]

Gels
Canazza E, Grauso M, Mihaylova D, Lante A.   +3 more
europepmc   +1 more source

Synthesis, Characterization, and Cytotoxic Activity Properties of Some Novel Purine Derivatives

Journal of Biochemical and Molecular Toxicology, Volume 40, Issue 5, May 2026.
Nine novel purine derivatives were successfully synthesized and its cytotoxic activities were evaluated against HepG2 and MDA‐MB‐231 cancer cell lines. ABSTRACT This study reports the synthesis of nine new compounds with purine scaffolds. It thoroughly analyzes them using a variety of spectroscopic methods, including high‐resolution mass spectrometry ...
Nurdan Akdoğan, Ayşenur Işgüzar, Senem Akkoc, Muhammed Tilahun Muhammed, Sadeq K. Alhag, Laila A. Al‐Shuraym, Ali Dişli   +6 more
wiley   +1 more source

Low-fat-high-stability non-dairy whipping cream prepared from soybean oil bodies as a substitute for hydrogenated oil: Impact of substitution ratio on structural properties, foam properties and sensory evaluation. [PDF]

Food Chem X
Qian S, Wang G, Feng H, Chang Y, Lu J, Wang W, Hou J.   +6 more
europepmc   +1 more source