Results 211 to 220 of about 8,467 (226)

Thermal analysis of isothermal crystallization kinetics in blends of cocoa butter with milk fat or milk fat fractions

JAOCS, Journal of the American Oil Chemists' Society, 1998
Richard W Hartel
exaly  

Effect of Fractionation and Chemical Characteristics on the Crystallization Behavior of Milk Fat

Journal of Food Science, 2019
Yunna Wang, Dongdong Yuan, Liebing Zhang   +2 more
exaly  

The effect of shear-crystallization on fat crystallization of blends of palm oil and anhydrous milk fat

Proceedings of the Virtual 2020 AOCS Annual Meeting & Expo, 2020
openaire   +1 more source

The effect of minor components on milk fat crystallization

JAOCS, Journal of the American Oil Chemists' Society, 2000
Amanda J Wright, Richard W Hartel, Suresh S Narine   +2 more
exaly  

Modelling two-step isothermal fat crystallization

Journal of Food Engineering, 2006
Imogen Foubert, Koen Dewettinck, Peter A Vanrolleghem   +2 more
exaly  

Fat Crystal Networks

2004
openaire   +1 more source

Crystallization and Polymorphism of Fats

2008
openaire   +1 more source

Effect of cooling rate on crystallization behavior of milk fat fraction/sunflower oil blends

JAOCS, Journal of the American Oil Chemists' Society, 2002
Silvana Martini
exaly  

Synchrotron study on crystallization kinetics of milk fat under shear flow

Food Research International, 2009
Gianfranco Mazzanti, Alejandro G Marangoni, Stefan H J Idziak   +2 more
exaly  

Effects of minor lipids on crystallization of milk fat-cocoa butter blends and bloom formation in chocolate

JAOCS, Journal of the American Oil Chemists' Society, 2000
R W Hartel
exaly