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A kinetic analysis of crystallization of a milk fat model system
Food Research International, 1999exaly
Nucleation and Crystallization Kinetics of Fats
2018Keshra Sangwal, Kiyotaka Sato
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The effects of fat crystal morphology on rheological properties of milk fat
2007Wiking, Lars; id_orcid 0000-0002-1601-2933 +4 more
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