Results 231 to 240 of about 30,710 (299)

Experimental Investigation of the Crystallization and Thermal Behavior of Animal Fat Mixtures Using a Multi‐Technique Approach

Molecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.
A multi‐technique analysis of animal‐derived fats, specifically chicken and beef fats was conducted. Chemical characterization was performed and solid fat content was determined. Thermal behavior was investigated using differential scanning calorimetry, crystallization experiments were conducted using in situ turbidity measurements and synchrotron ...
Michele Lessona, Antoine Cros, Laurent Sagalowicz, Cynthia Marmet, Antonio Buffo, Elena Simone   +5 more
wiley   +1 more source

Physicochemical Properties of Cold-Press Sesame (<i>Sesamum indicum</i> L.) Seed Oils and Their Defatted Residues. [PDF]

Food Sci Nutr
Fariz S, Halaldeen F, Madhujith T, Marikkar N, Musthafa MM, Arshad M, Al Kheraif AA.   +6 more
europepmc   +1 more source

Bio‐Based Polyurethanes: Mechanical Performance, Structure–Property Relationships, and Future Directions

Journal of Polymer Science, Volume 64, Issue 9, Page 1860-1894, 1 May 2026.
This review examines bio‐based polyurethanes from renewable feedstocks, focusing on structure‐property relationships governing mechanical performance. It analyzes reinforcement strategies, benchmarks against petrochemical counterparts, and explores future directions, including non‐isocyanate routes and circular economy integration for sustainable high ...
Khaled Chawraba, Hussein Medlej, Mohamad Sakr, Akram Hijazi, Abrar Hussain   +4 more
wiley   +1 more source

Optical coherence tomography needle probe for real-time visualization of temperature-induced phase changes within subcutaneous fatty tissue. [PDF]

J Biomed Opt
Schulz-Hildebrandt H, Wang-Evers M, Meyer-Schell N, Karasik D, Casper MJ, Eixmann T, Hilge F, Birngruber R, Manstein D, Hüttmann G.   +9 more
europepmc   +1 more source

Tetrameric hotdog‐fold structure and catalytic mechanism of the SaPaaI thioesterase from Staphylococcus aureus

Protein Science, Volume 35, Issue 5, May 2026.
Abstract Acyl‐CoA thioesterases hydrolyse thioester bonds to release free fatty acyl chains and coenzyme A (CoA), thereby regulating lipid metabolism, signaling, and membrane homeostasis. Here, we present the structural and functional characterization of the Paal‐like thioesterase SAV0944 (SaPaaI) from Staphylococcus aureus.
Yogesh Khandokar, Parul Srivastava, Renate H. M. Schwab, Ashish Sethi, Naveen Vankadari, Jade K. Forwood   +5 more
wiley   +1 more source

Chocolate Tempering: A Perspective. [PDF]

Cryst Growth Des
Stobbs JA, Ghazani SM, Donnelly ME, Marangoni AG.   +3 more
europepmc   +1 more source

The effect of particles on static crystallisation in suspensions: sucrose vs inulin. [PDF]

NPJ Sci Food
De Witte F, Penagos IA, Van de Walle D, Skirtach AG, Van Bockstaele F, Dewettinck K.   +5 more
europepmc   +1 more source

Spontaneous granulation of tricaprin and trilaurin medium-chain triacylglycerols with added medium- and long-chain species. [PDF]

NPJ Sci Food
Kataoka Y, Uehara H, Matsumiya K.
europepmc   +1 more source

Natural Waxes as Gelators in Edible Structured Oil Systems: A Review. [PDF]

Gels
Dimakopoulou-Papazoglou D, Zampouni K, Katsanidis E.   +2 more
europepmc   +1 more source