Results 281 to 290 of about 1,220,439 (309)

Crystallization and phase behavior in mixture systems of anhydrous milk fat, palm stearin, and palm oil: Formation of eutectic crystals.

Food Chemistry, 2022
Jixian Mao, Yujie Gao, Zong Meng
semanticscholar   +1 more source

The role of nonfat ingredients on confectionery fat crystallization

Critical reviews in food science and nutrition, 2018
Ryan West, D. Rousseau
semanticscholar   +1 more source

Influence of interfacial adsorption of glyceryl monostearate and proteins on fat crystallization behavior and stability of whipped-frozen emulsions.

Food Chemistry, 2019
Jinju Cheng, O. E. Dudu, Dong Wang, Xiaodong Li, Tingsheng Yan   +4 more
semanticscholar   +1 more source

Fat crystallization and melting in W/O/W double emulsions: Comparison between bulk and emulsified state

Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2019
Veronique Nelis, Arnout Declerck, Lorenz de Neve, Kim Moens, K. Dewettinck, P. Van der Meeren   +5 more
semanticscholar   +1 more source

Structure of Fat Crystal Aggregates

2004
Kloek, W., van Vliet, T., Walstra, P.
openaire   +2 more sources

The stability of aerated emulsions: Effects of emulsifier synergy on partial coalescence and crystallization of milk fat

, 2021
Yunna Wang, R. Hartel, Liebing Zhang
semanticscholar   +1 more source

Fat Crystallization and Structure in Bakery, Meat, and Cheese Systems

Structure-Function Analysis of Edible Fats, 2019
K. Mattice, A. Marangoni
semanticscholar   +1 more source

Interfacial compositions of fat globules modulate coconut oil crystallization behavior and stability of whipped-frozen emulsions

, 2021
Jinju Cheng, Qifan Kan, Jiayuan Cao, O. E. Dudu, Tingsheng Yan   +4 more
semanticscholar   +1 more source

The effect of cooling on crystallization and physico-chemical properties of puff pastry shortening made of palm oil and anhydrous milk fat blends

, 2021
Viet Nguyen, T. Rimaux, V. Truong, K. Dewettinck, F. V. Bockstaele   +4 more
semanticscholar   +1 more source

FATS | Crystallization

2000
openaire   +1 more source