Results 231 to 240 of about 77,389 (301)

Fatty acid metabolism in gouty arthritis: mechanisms to therapeutic targeting. [PDF]

Front Immunol
Zhao X, Sun Y, Yang L, Sun H, Zhang X, Sun H, Yan G, Wang X.   +7 more
europepmc   +1 more source

Recent Progress on Enzyme Immobilization: Materials, Strategies, and Applications

Food Bioengineering, EarlyView.
Enzyme immobilization technology has undergone substantial evolution driven by advances in materials science. This review systematically examines the recent advances in enzyme immobilization since 2024, with a focused analysis of five major categories of enzyme carriers including covalent organic framework, metal‐organic frameworks, polymers, carbon ...
Shuran Wang, Ruoke Li, Yixuan Xie, Hanya Zhang, Xiaoyu Huang, Siwei Chen, Weixin Xu, Yueling Liu   +7 more
wiley   +1 more source

Protein-polysaccharide composite design via molecular engineering: tailored fat mimetics for multifunctional food applications. [PDF]

Food Chem X
Zhang A, Liu X, Xia X, Yang B, Yan W, Dong H, Liao W, Yang X, He Q.   +8 more
europepmc   +1 more source

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source

Complement and inflammasome crosstalk in chronic inflammation. [PDF]

Front Immunol
Janžič L, Kouter K.
europepmc   +1 more source

An Unusual Initial Presentation of Gout at the Wrist: Extensor Tenosynovitis With Dual-Energy CT and MRI Correlation. [PDF]

Cureus
Chan KK, Chan WH.
europepmc   +1 more source

Topological thermal Hall effect and nondissipative transport of the nanometric skyrmion lattice in Gd₂PdSi₃. [PDF]

PNAS Nexus
Yamaguchi D, Mokhtari P, Yamada R, Kikkawa A, Taguchi Y, Tokura Y, Hirschberger M.   +6 more
europepmc   +1 more source

Comparative Analysis of Quality Attributes in Restructured Steam-Cooked Chicken, Pork, and Beef System as Affected by Freeze-Drying Duration. [PDF]

Foods
Yu H, Chen L, Jin Z.
europepmc   +1 more source

The Effect of β-Glucans from Oats and Yeasts on the Dynamics of Ice Crystal Growth in Acidophilic Ice Cream Based on Liquid Hydrolyzed Whey Concentrate. [PDF]

Foods
Mykhalevych A, Polishchuk G, Znamirowska-Piotrowska A, Kamińska-Dwórznicka A, Kluz M, Buniowska-Olejnik M.   +5 more
europepmc   +1 more source