Results 271 to 280 of about 77,389 (301)

FATS | Crystallization

2000
openaire   +1 more source

Wetting of fat crystals by triglyceride oil and water. 1. The effect of additives

JAOCS, Journal of the American Oil Chemists' Society, 1995
Eva Lundgren
exaly  

W1/O/W2 double emulsions stabilised by fat crystals – Formulation, stability and salt release

Journal of Colloid and Interface Science, 2010
Fotios Spyropoulos
exaly  

Production and characterization of promising β-stable seed crystals to modulate the crystallization of fat-based industrial products

Food Research International, 2020
Lisandro Pavie Cardoso, Priscilla Efraim
exaly  

Water-in-triglyceride oil emulsions. Effect of fat crystals on stability

JAOCS, Journal of the American Oil Chemists' Society, 1995
Eva Lundgren
exaly  

Emulsification of non-aqueous foams stabilized by fat crystals: Towards novel air-in-oil-in-water food colloids

Food Chemistry, 2019
Chrystel Faure, Fernando Leal-Calderon
exaly  

Fat Crystal Networks

2004
openaire   +1 more source

On Fat and Fat Crystals Occurring in the Ovary.

BJOG: An International Journal of Obstetrics & Gynaecology, 1912
openaire   +1 more source

Crystallization and Polymorphism of Fats

2002
Patrick Lawler, Paul Dimick
openaire   +1 more source

W/O/W Emulsions Stabilized by Fat Crystals - Their Formulation, Stability and Ability to Retain Salt

Procedia Food Science, 2011
Fotios Spyropoulos
exaly