Results 81 to 90 of about 77,389 (301)

Okra cellulose crystals stabilized Pickering emulsion: A practical tool for soybean oil inclusion to improve nutritive profile of sausages

Food Chemistry: X
Pickering emulsions stabilized by okara cellulose crystals and the cellulose crystals modified with tannic acid were prepared and used to substitute porcine fat for sausage preparation.
Nopparat Prabsangob, Sasitorn Hangsalad, Sunsanee Udomrati   +2 more
doaj   +1 more source

Colloidal interactions in an alternate make cheese : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, (Manawatū), New Zealand [PDF]

, 2017
The role of emulsion structure and interactions on the material and technical functionality of an alternate make cheese (AMC) was investigated. Lab scale cheese samples (25 g comprising 23 wt.% fat and 20 wt.%) were prepared by recombining model ...
Luo, Jing
core  

Influence of Carbon Nanoparticles on Electrically Induced Wear of Grease‐Lubricated Steels

Advanced Materials Interfaces, EarlyView.
When an electric current enters a pair of rubbing surfaces, enormous damage takes place. In this research, how such damage occurs in the presence of protective grease and the mitigation with added carbon nanoparticles, were investigated. It was discovered that those particles regulate transport and interfacial electrical stability of the grease ...
Mohammad Humaun Kabir, Darrius Dias, Jacob Bons, MD Wasek Foysal, Evan Johnson, Joe Kosmoski, Hong Liang   +6 more
wiley   +1 more source

Cholesterol crystallization within hepatocyte lipid droplets and its role in murine NASH[S]

Journal of Lipid Research, 2017
We recently reported that cholesterol crystals form in hepatocyte lipid droplets (LDs) in human and experimental nonalcoholic steatohepatitis. Herein, we assigned WT C57BL/6J mice to a high-fat (15%) diet for 6 months, supplemented with 0%, 0.25%, 0.5 ...
George N. Ioannou, Savitha Subramanian, Alan Chait, W. Geoffrey Haigh, Matthew M. Yeh, Geoffrey C. Farrell, Sum P. Lee, Christopher Savard   +7 more
doaj   +1 more source

Mechanically Robust MXene‐Metal Polyphenol Network Hybrid Interfaces for Multifunctional Protection of Keratin Fibers

Advanced Materials Interfaces, EarlyView.
Hair keratin fibers inevitably deteriorate under UV exposure, heat, and dryness. A robust composite coating assembles delaminated Ti3C2 MXene nanosheets onto keratin surfaces through biocompatible metal‐polyphenol networks of EGCG. This hybrid layer simultaneously screens UV, dissipates heat, reinforces mechanical strength, suppresses static charge ...
Juyeon Kang, Bomin Kim, Minkyoung Kim, Juyeon Park, Saehan Choi, Won Jun Lee, Heewon Kim, Yoonsung Nam, Jongwon Shim   +8 more
wiley   +1 more source

Cholesterol-lowering drugs cause dissolution of cholesterol crystals and disperse Kupffer cell crown-like structures during resolution of NASH

Journal of Lipid Research, 2015
Cholesterol crystals form within hepatocyte lipid droplets in human and experimental nonalcoholic steatohepatitis (NASH) and are the focus of crown-like structures (CLSs) of activated Kupffer cells (KCs).
George N. Ioannou, Derrick M. Van Rooyen, Christopher Savard, W. Geoffrey Haigh, Matthew M. Yeh, Narci C. Teoh, Geoffrey C. Farrell   +6 more
doaj   +1 more source

End‐to‐End Sensing Systems for Breast Cancer: From Wearables for Early Detection to Lab‐Based Diagnosis Chips

Advanced Materials Technologies, EarlyView.
This review explores advances in wearable and lab‐on‐chip technologies for breast cancer detection. Covering tactile, thermal, ultrasound, microwave, electrical impedance tomography, electrochemical, microelectromechanical, and optical systems, it highlights innovations in flexible electronics, nanomaterials, and machine learning.
Neshika Wijewardhane, Lyn I. Jones, Richard M. Martin, Helen Winter, Faezeh Arab Hassani   +4 more
wiley   +1 more source

Mangosteen Seed Fat: A Typical 1,3-Distearoyl-Sn-2-Linoleoyl-Glycerol-Rich Fat and Its Effects on Delaying Chocolate Fat Bloom

Foods
Mangosteen seed fat (MSF), a novel tropical seed fat, predominantly comprises 1,3-distearoyl-2-linoleoyl-glycerol (StLSt) and 1,3-distearoyl-2-oleoyl-glycerol (StOSt).
Xueying Hou, Yuhang Chen, Lai Wei, Jun Jin   +3 more
doaj   +1 more source

Antioxidants in Margarine Emulsions

Czech Journal of Food Sciences, 2009
The lipid oxidation in margarine takes place in continuous liquid oil phase. The extension of fat interfaces in the system - emulsion of water in oil and the dispersion of fat crystals in liquid oil influences on the peroxidation, decomposition of ...
V. Filip, I. Hrádková, J. Šmidrkal
doaj   +1 more source

Interaction of fcc-Palladium nano-crystals with Hydrogen during PECVD growth of Carbon nanotubes

, 2003
Using plasma-enhanced chemical vapor deposition (PECVD) with Acetylene and Ammoniac on Pd-specimens Carbon nanotubes (CNT) could be produced successfully. Two different devices are compared and the conditions for best growth conditions are explained. The
Tanemura, Masaki, Wunderlich, Wilfried
core   +1 more source