Results 21 to 30 of about 535,411 (309)

The effect of dietary fat consumption and weight loss on fat taste

Journal of Nutrition & Intermediary Metabolism, 2016
L.P. Newman, D.P. Bolhuis, S.J. Torres, R.S.J. Keast   +3 more
doaj   +2 more sources

Bodybuilding Coaching Strategies Meet Evidence-Based Recommendations: A Qualitative Approach

Journal of Functional Morphology and Kinesiology, 2023
Bodybuilding is a sport where coaches commonly recommend a variety of nutrition and exercise protocols, supplements, and, sometimes, performance-enhancing drugs (PEDs).
Alexa Rukstela, Kworweinski Lafontant, Eric Helms, Guillermo Escalante, Kara Phillips, Bill I. Campbell   +5 more
doaj   +1 more source

A Systematic Review of the Influence of High-Intensity Interval Training on Body Composition and Synthesizing Evidence from Scientific Literature

Journal of Education, Health and Sport, 2023
INTRODUCTION AND OBJECTIVE High-intensity interval training (HIIT) involves performing a series of intense exercises interspersed with periods of passive or active rest. HIIT provides changes in body composition and physical fitness.
Aleksandra Borycka, Barbara Jędrzejewska, Maria Kotulska, Paulina Laskus, Martyna Lichman, Zuzanna Lubczyńska, Zofia Potocka, Jakub Przeradzki, Katarzyna Rząd, Magda Szyca   +9 more
doaj   +1 more source

Effect of Exercise Training on Fat Loss—Energetic Perspectives and the Role of Improved Adipose Tissue Function and Body Fat Distribution

Frontiers in Physiology, 2021
In obesity, excessive abdominal fat, especially the accumulation of visceral adipose tissue (VAT), increases the risk of metabolic disorders, such as type 2 diabetes mellitus (T2DM), cardiovascular disease, and non-alcoholic fatty liver disease ...
Kristoffer Jensen Kolnes, Maria Houborg Petersen, Teodor Lien-Iversen, Kurt Højlund, Jørgen Jensen   +4 more
doaj   +1 more source

Intermittent Energy Restriction Attenuates the Loss of Fat Free Mass in Resistance Trained Individuals. A Randomized Controlled Trial

Journal of Functional Morphology and Kinesiology, 2020
There is a lack of research into how lean, resistance trained (RT) individuals respond to intermittent energy restricted diets. Therefore, we investigated body composition changes in RT-individuals during continuous energy restriction or intermittent ...
Bill I. Campbell, Danielle Aguilar, Lauren M. Colenso-Semple, Kevin Hartke, Abby R. Fleming, Carl D. Fox, Jaymes M. Longstrom, Gavin E. Rogers, David B. Mathas, Vickie Wong, Sarah Ford, John Gorman   +11 more
doaj   +1 more source

Scientific Challenges on Theory of Fat Burning by Exercise

Frontiers in Physiology, 2021
Exercise training decreases abdominal fat in an intensity-dependent manner. The fat loss effect of exercise has been intuitively thought to result from increased fat burning during and after exercise, defined by conversion of fatty acid into carbon ...
M. Brennan Harris, Chia-Hua Kuo
doaj   +1 more source

Isoenergetic feeding of low carbohydrate-high fat diets does not increase brown adipose tissue thermogenic capacity in rats [PDF]

, 2012
Low-carbohydrate, high-fat (LC-HF) diets are popular for inducing weight loss in overweighed adults. Adaptive thermogenesis increased by specific effects of macronutrients on energy expenditure has been postulated to induce this weight loss.
Bidlingmaier, Martin, Korbinian Pieper (158350), Müller, H.H., Brigitte Mauracher, William Abplanalp (158346), Marc Slawik (152756), Bidlingmaier, M., Ramisch, Juliane, Mauracher, B., Tschöp Matthias H., Mauracher, Brigitte, Ramisch, J., Bidlingmaier Martin, Pieper, Korbinian, Slawik, Marc, Pieper, K., Juliane Ramisch, Maximilian Bielohuby (158339), Bielohuby Maximilian, Müller Hans-Helge, Matthias H Tschöp, Korbinian Pieper, Tschöp, Matthias H., Matthias J Betz, Matthias J. Betz (158336), Beuschlein, Felix, Abplanalp William, Felix Beuschlein, Matthias H. Tschöp (158357), Abplanalp, William, Pieper Korbinian, Brigitte Mauracher (158342), Beuschlein, F., Hans-Helge Müller (158349), Bielohuby, M., Tschöp, M.H., Bielohuby, Maximilian, Müller, Hans-Helge, William Abplanalp, Mauracher Brigitte, Betz, Matthias J., Marc Slawik, Martin Bidlingmaier (150187), Abplanalp, W., Martin Bidlingmaier, Juliane Ramisch (158353), Betz, M.J., Beuschlein Felix, Slawik, M., Maximilian Bielohuby, Slawik Marc, Ramisch Juliane, Hans-Helge Müller, Felix Beuschlein (158361), Betz Matthias J.   +54 more
core   +1 more source

The benefits and physiological changes of high intensity interval training

Universa Medicina, 2019
Physical inactivity have been linked with many major non-communicable diseases and as many as 27.5% of adults globally are considered inactive. Physical activity has been proven to be beneficial in the prevention of many chronic diseases and may reduce ...
Dewi Irawati Soeria Santoso, Hafizh Ahmad Boenyamin   +1 more
doaj   +1 more source

Effects of caloric restriction with different doses of exercise on fat loss in people living with type 2 diabetes: A secondary analysis of the DOSE-EX randomized clinical trial [PDF]

Journal of Sport and Health Science
Lyngbæk MPP, Legaard GE, Nielsen NS, Durrer C, Almdal TP, Lund MAV, Liebetrau B, Ewertsen C, Lauridsen C, Solomon TPJ, Karstoft K, Pedersen BK, Ried-Larsen M.   +12 more
exaly   +2 more sources

Polyphenolic compounds in the loss of body fat [PDF]

Scientific Electronic Archives, 2020
Obesity is a result of energy imbalance caused by excess caloric intake in relation to energy demand. Metabolic functions and fat behavior led to the classification of adipose tissue deposits into three types, white, brown and beige. White adipose tissue (BAT) and brown adipose tissue (WAT) have distinct functions, expending fat on heat production and ...
C. E. Abra, J. R. Assis
openaire   +1 more source