Results 261 to 270 of about 344,930 (285)

Polarographic studies of fat oxidation

Journal of the American Oil Chemists' Society, 1955
SummaryThe polarograms of autoxidized soybean oil indicated the presence of a peroxide, which was formed in considerably larger proportion in soybean oil than in methyl esters of similar composition. This peroxide was reduced at more positive potentials than the hydroperoxide at the dropping mercury electrode.
S. S. Kalbag, K. A. Narayan, S. S. Chang, F. A. Kummerow   +3 more
openaire   +1 more source

Fat oxidation in Cheddar cheese

Journal of Dairy Research, 1961
SummaryFat and carotene oxidation in Cheddar cheese may give rise to bleached areas surrounding slits in the cheese and to a tallowy flavour. It was shown that direct contact of the fat with atmospheric oxygen was essential for oxidation to occur, and examination of cheeses showed that slits running from the rind into the interior provided this contact.
W. Riddet, H. R. Whitehead, P. S. Robertson, W. L. Harkness   +3 more
openaire   +1 more source

Fat oxidation over a range of exercise intensities: fitness versus fatness

Applied Physiology, Nutrition, and Metabolism, 2014
Maximal fat oxidation (MFO), as well as the exercise intensity at which it occurs (Fatmax), have been reported as lower in sedentary overweight individuals but have not been studied in trained overweight individuals. The aim of this study was to compare Fatmaxand MFO in lean and overweight recreationally trained males matched for cardiorespiratory ...
Croci, Ilaria, Hickman, Ingrid, Wood, Rachel, Borrani, Fabio, Macdonald, Graeme, Byrne, Nuala   +5 more
openaire   +3 more sources

Effect of deep-fat frying on fat oxidation in soybean oil

International Journal of Food Sciences and Nutrition, 1995
The frying performance and stability of pure soybean oil (PSBO), soybean oil blended with palm kernel olein and PSBO with an antioxidant mixture of butylated hydroxytoluene (BHT), butylated hydroxyanisole (BHA), propyl gallate and citric acid were compared.
D, Goburdhun, B, Jhurree
openaire   +2 more sources

Source of fat oxidation in exercising dogs

American Journal of Physiology-Legacy Content, 1964
Dogs with indwelling arterial and venous catheters ran on a treadmill for 30–40 min. Palmitate-1-C14 was infused intravenously. The rate of FFA uptake increased linearly with FFA concentration during rest and exercise. At rest 20– 22% of the FFA uptake was oxidized; during exercise this figure rose to 80–90%. About 50% of the fat-CO2 could be ascribed
B, ISSEKUTZ, H I, MILLER, P, PAUL, K, RODAHL   +3 more
openaire   +2 more sources

Fat Oxidation Rates in Professional Soccer Players

Medicine & Science in Sports & Exercise, 2019
ABSTRACTPurposeLarge interindividual variation exists in maximal fat oxidation (MFO) rates and the exercise intensity at which it occurs (FATMAX). However, there are no data describing the shape of the fat oxidation curve or if individual differences exist when tested on separate occasions.
Rebecca K, Randell, James M, Carter, Asker E, Jeukendrup, Maria Antonia, Lizarraga, Javier I, Yanguas, Ian, Rollo   +5 more
openaire   +2 more sources

Optimizing fat oxidation through exercise and diet

Nutrition, 2004
Interventions aimed at increasing fat metabolism could potentially reduce the symptoms of metabolic diseases such as obesity and type 2 diabetes and may have tremendous clinical relevance. Hence, an understanding of the factors that increase or decrease fat oxidation is important.
Juul, Achten, Asker E, Jeukendrup
openaire   +2 more sources

Fat oxidation at rest predicts peak fat oxidation during exercise and metabolic phenotype in overweight men

International Journal of Obesity, 2010
To elucidate if fat oxidation at rest predicts peak fat oxidation during exercise and/or metabolic phenotype in moderately overweight, sedentary men.Cross-sectional study.We measured respiratory exchange ratio (RER) at rest in 44 moderately overweight, normotensive and normoglycemic men and selected 8 subjects with a low RER (L-RER, body mass index ...
Rosenkilde, M, Nordby, P, Nielsen, L B, Stallknecht, B M, Helge, J W   +4 more
openaire   +3 more sources

Statin therapy depresses total body fat oxidation in the absence of genetic limitations to fat oxidation

Journal of Inherited Metabolic Disease, 2007
SummaryCholesterol lowering drugs are associated with myopathic side effects in 7% of those on therapy, which is reversible in most, but not all patients. This study tested the hypothesis that total body fat oxidation (TBFO) is reduced by statins in patients with genetic deficiencies in FO, determined by white blood cells (FOwbc) and by molecular ...
N M, Fisher, K, Meksawan, A, Limprasertkul, P J, Isackson, D R, Pendergast, G D, Vladutiu   +5 more
openaire   +2 more sources

A PUFA-rich diet improves fat oxidation following saturated fat-rich meal

European Journal of Nutrition, 2016
To determine substrate oxidation responses to saturated fatty acid (SFA)-rich meals before and after a 7-day polyunsaturated fatty acid (PUFA)-rich diet versus control diet.Twenty-six, normal-weight, adults were randomly assigned to either PUFA or control diet.
Jada L, Stevenson, Mary K, Miller, Hannah E, Skillman, Chad M, Paton, Jamie A, Cooper   +4 more
openaire   +2 more sources