Results 271 to 280 of about 344,028 (306)
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A PUFA-rich diet improves fat oxidation following saturated fat-rich meal
European Journal of Nutrition, 2016To determine substrate oxidation responses to saturated fatty acid (SFA)-rich meals before and after a 7-day polyunsaturated fatty acid (PUFA)-rich diet versus control diet.Twenty-six, normal-weight, adults were randomly assigned to either PUFA or control diet.
Jada L, Stevenson +4 more
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Fat oxidation at low oxygen pressure. i. kinetic studies on the rate of fat oxidation in emulsions
Journal of the American Oil Chemists' Society, 1968AbstractOxidation was measured by oxygen consump‐tion in a Warburg apparatus, modified to main‐tain constant partial oxygen pressure by auto‐matic electrolytic generation of oxygen with automatic recording of the oxygen consumed.The decrease in rate of oxygen consumption on the lowering of partial oxygen pressure at at‐mospheric pressure was found to ...
R, Marcuse, P O, Fredriksson
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The cellular and functional complexity of thermogenic fat
Nature Reviews Molecular Cell Biology, 2021Paul Cohen, Shingo Kajimura
exaly
The Oxidation of Chicken Fat Tissue
Science, 1953H J, PHILLIPS, I L, WILLIAMS
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Autoxidation of Fats, Tocopherol Oxidation in Natural Fats
Journal of Agricultural and Food Chemistry, 1959E. N. Frankel, C. D. Evans, P. M. Cooney
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Phthalate esters in oxidized fats
Journal of the American Oil Chemists' Society, 1967N. R. Artman +2 more
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