Results 271 to 280 of about 344,930 (285)

Fat oxidation at low oxygen pressure. i. kinetic studies on the rate of fat oxidation in emulsions

Journal of the American Oil Chemists' Society, 1968
AbstractOxidation was measured by oxygen consump‐tion in a Warburg apparatus, modified to main‐tain constant partial oxygen pressure by auto‐matic electrolytic generation of oxygen with automatic recording of the oxygen consumed.The decrease in rate of oxygen consumption on the lowering of partial oxygen pressure at at‐mospheric pressure was found to ...
R, Marcuse, P O, Fredriksson
openaire   +2 more sources

Maximal Fat Oxidation

Medicine & Science in Sports & Exercise, 2017
Livia P. Carvalho, Renata G. Mendes, Luciana Di Thommazo-Luporini, Renata P. Basso-Vanelli, Paula A. Ricci, José C. Bonjorno-Junior, Rafael L. Luporini, Cláudio R. Oliveira, Renata Trimer, Shane A. Phillips, Ross Arena, Audrey Borghi-Silva   +11 more
openaire   +1 more source

Fat Oxidation

2012
Anne Tiedemann, Catherine Sherrington, Daina L. Sturnieks, Stephen R. Lord, Mark W. Rogers, Marie-Laure Mille, Paavo V. Komi, Caroline Nicol, Anne B. Loucks, R. J. Maughan, S. M. Shirreffs   +10 more
openaire   +1 more source

The Oxidation of Chicken Fat Tissue

Science, 1953
H J, PHILLIPS, I L, WILLIAMS
openaire   +2 more sources

Adipose Tissue And Fat Oxidation

Nutrition Reviews, 2009
openaire   +2 more sources

Autoxidation of Fats, Tocopherol Oxidation in Natural Fats

Journal of Agricultural and Food Chemistry, 1959
E. N. Frankel, C. D. Evans, P. M. Cooney
openaire   +1 more source

Lipid oxidation of animal fat

2022
Sol Zamuz, Benjamin M. Bohrer, Paulo Cezar Bastianello Campagnol, Rubén Domínguez, Mirian Pateiro, Eva M. Santos, José M. Lorenzo   +6 more
openaire   +1 more source

Phthalate esters in oxidized fats

Journal of the American Oil Chemists' Society, 1967
N. R. Artman, W. R. Michael, J. C. Alexander   +2 more
openaire   +1 more source

Muscle symptoms and fat oxidation.

Lancet (London, England), 1970
openaire   +3 more sources

Sugar-sweetened beverages decrease fat oxidation

Nature Reviews Endocrinology, 2019
openaire   +2 more sources