Results 31 to 40 of about 344,930 (285)
Теория и практика переработки мяса, 2020 An analysis of an effect of the green tea extract on quality and shelf life of animal fats is presented. It is shown that the rate and depth of fat hydrolysis depend on a storage temperature. The higher the storage temperature, the higher the rate of fat
Konstantin A. Lehukov, Sergei S. Tsikin
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Impact of exercise-nutritional state interactions in patients with type 2 diabetes
, 2020 Introduction This study examines the role of nutritional status during exercise training in patients with type 2 diabetes mellitus by investigating the effect of endurance-type exercise training in the fasted versus the fed state on clinical outcome ...
Calders, Patrick +9 more
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Charge Characteristics of Agouti-Related Protein Implicate Potent Involvement of Heparan Sulfate Proteoglycans in Metabolic Function. [PDF]
, 2019 The endogenous melanocortin peptide agouti-related protein (AgRP) plays a well-known role in foraging, but its contribution to metabolic regulation is less understood.
Chen, Jihuan +9 more
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Dietary fat oxidation as a function of body fat [PDF]
Current Opinion in Lipidology, 2009 Is trafficking of dietary fat involved in the development of obesity?Studies on energy expenditure and substrate utilization during overfeeding, studies on individual differences in substrate utilization between individuals fed at energy balance, and differences in responses in energy expenditure and substrate utilization in individuals after weight ...
openaire +2 more sources
Associations of Mitochondrial Fatty Acid Oxidation with Body Fat in Premenopausal Women
Journal of Nutrition and Metabolism, 2017 Higher in vivo fatty acid (FA) oxidation rates have been reported in obese individuals compared to lean counterparts; however whether this reflects a shift in substrate-specific oxidative capacity at the level of the skeletal muscle mitochondria has not ...
Jonathan L. Warren +5 more
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Exercise in a metabolic chamber - Effects of exercise on 24 h fat oxidation
Journal of Physical Fitness and Sports Medicine, 2012 Indirect calorimetry with a room-size respiratory chamber provides an ideal setting to monitor energy metabolism for a prolonged period. During the last 10 years, experiments with this method have raised interesting observations such as: 1) exercise ...
Kaito Iwayama, Kumpei Tokuyama
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Effects of pre-exercise carbohydrate consumption on metabolism during exercise [PDF]
, 2016 It is well documented that consuming carbohydrates (CHO) prior to exercise has been shown to alter metabolism. There are many ways that CHO ingestion affects substrate utilization and blood glucose dynamics at the start of exercise.
Montzingo, Luke James
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Journal of the International Society of Sports Nutrition, 2021 Background To achieve ideal strength/power to mass ratio, athletes may attempt to lower body mass through reductions in fat mass (FM), while maintaining or increasing fat-free mass (FFM) by manipulating their training regimens and diets.
Julie L. Coleman +2 more
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Effect of high and low glycaemic index recovery diets on intramuscular lipid oxidation during aerobic exercise [PDF]
, 2008 Intramyocellular lipid (IMCL) and plasma NEFA are important skeletal muscle fuel sources. By raising blood insulin concentrations, carbohydrate ingestion inhibits lypolysis and reduces circulating NEFA.
Emma Stevenson +5 more
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Effect of Wakame and Carob Pod Snacks on Non-Alcoholic Fatty Liver Disease [PDF]
, 2019 Snacks combining different functional ingredients could represent a useful therapeutic strategy against NAFLD. The present study aimed to analyze the effect of two snack formulations based on carob and wakame flour in the treatment for NAFLD in rats. For
Aguirre López, Leixuri +6 more
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