Results 251 to 260 of about 606,912 (297)

Plant-based meat analogs and fat substitutes, structuring technology and protein digestion: A review

Food Research International, 2023
Yuting Ding, Xiaoqun Zeng, Maolin Tu
exaly  

Fat Substitutes and Energy Balance

Annals of the New York Academy of Sciences, 1997
openaire   +2 more sources

Wax oleogels as fat substitutes

2021
MARANGONI ALEJANDRO, KRANIS NEKTARIOS, GHAZANI SAEED   +2 more
openaire   +2 more sources

Effect of cooking methods and polysaccharide addition on the cooking performance of cubic fat substitutes

LWT - Food Science and Technology, 2023
Xinqi Liu, Jinnuo Cao
exaly  

Study on the textural and volatile characteristics of emulsion filled protein gels as influenced by different fat substitutes

Food Research International, 2018
Like Mao, Fang Yuan, Song Miao
exaly  

Human milk fat substitutes: Past achievements and current trends

Progress in Lipid Research, 2019
Xingguo Wang, Qingzhe Jin, Wei Wei
exaly  

Physiology of Fat Replacement and Fat Reduction: Effects of Dietary Fat and Fat Substitutes on Energy Regulation

Nutrition Reviews, 2009
S B, Roberts, F X, Pi-Sunyer, M, Dreher, R, Hahn, J O, Hill, R E, Kleinman, J C, Peters, E, Ravussin, B J, Rolls, E, Yetley, S L, Booth   +10 more
openaire   +2 more sources

Fat-Based Fat Substitutes

2007
openaire   +1 more source

Fat Substitutes and Replacers

2001
Symon Mahungu, Steven Hansen, William Artz   +2 more
openaire   +1 more source

The Market for Fat Substitutes

1990
Morrison, Rosanna Mentzer, Morrison, Rosanna Mentzer   +1 more
openaire   +1 more source