Results 251 to 260 of about 17,210 (294)
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Physiological Response of Mature Rats to Replacement of Dietary Fat with a Fat Substitute
The Journal of Nutrition, 1991The effects of replacing dietary fat with a fat substitute on food intake, body composition and lipid metabolism were examined in rats. Female Sprague-Dawley rats (250 g) were fed diets containing between 2 and 63% of energy as fat for 64 d. Inclusion of a substitute resulted in diets of different fat content but similar texture. When 10% corn oil (21%
R B, Harris, W K, Jones
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Reducing fat intake with fat substitutes.
American family physician, 1991Many Americans should reduce their dietary consumption of fat to lower their risk of conditions such as heart disease, cancer and obesity. Physicians can coordinate a comprehensive management plan for patients who need to reduce their fat intake. The newest fat substitutes offer a potentially valuable addition to such traditional diet strategies as low-
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BMJ, 1998
A Food and Drug Administration (FDA) advisory panel has overwhelmingly reaffirmed the safety of the fat substitute Olestra (olean). Olestra was recently attacked as a health hazard by a consumer group, the Center for Science in the Public Interest.
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A Food and Drug Administration (FDA) advisory panel has overwhelmingly reaffirmed the safety of the fat substitute Olestra (olean). Olestra was recently attacked as a health hazard by a consumer group, the Center for Science in the Public Interest.
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Fat Substitution: Implications for the Consumer
Nutrition & Food Science, 1993Focuses on fat substitutes or replacement in foods. Outlines the functions of fats in foods and details the characteristics of ideal fat substitutes. Summarizes the implications for consumers and processors of their use.
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What we substitute for saturated fat matters
BMJ, 2013Malhotra questions the wisdom of continuing public health recommendations to limit dietary saturated fat for the prevention of cardiovascular disease and went on to suggest that dietary saturated fat may decrease the risk of cardiovascular disease. …
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FAT SUBSTITUTES IN CHEEK DEFORMITIES. I
Plastic and Reconstructive Surgery, 1949L R, RUBIN, D, TEPLITSKY
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Plant-based meat analogs and fat substitutes, structuring technology and protein digestion: A review
Food Research International, 2023Qiwei Du, Maolin Tu, Yuting Ding
exaly
Fat Substitutes and Energy Balance
Annals of the New York Academy of Sciences, 1997openaire +2 more sources