Results 241 to 250 of about 15,874 (256)

NEURITIS FROM FAT SUBSTITUTES

The Lancet, 1943
openaire   +1 more source

How far are we from tailor-made human milk fat substitutes?

Trends in Food Science and Technology
Weifei Wang
exaly  

Low-Calorie Fats And Synthetic Fat Substitutes

1996
openaire   +1 more source

Fat Substitutes – A Literature Survey

Starch - Stärke, 1989
openaire   +1 more source

FDA to Evaluate Fat Substitute

Science News, 1988
openaire   +1 more source

Fat substitutes--the prospects.

European journal of medical research, 1998
openaire   +1 more source

FAT SUBSTITUTE FOR PROCESSED FOODS

1996
openaire   +2 more sources

Effects of different plant polysaccharides as fat substitutes on the gel properties, microstructure and digestion characteristics of myofibrillar protein

Food Hydrocolloids
Caiyan Huang
exaly  

OIL AND FAT SUBSTITUTES

2019
BUNCZEK MICHAEL, EREN FULYA, CASSENS MARTHA, THOMPSON PHYLLIS, JOHNSON KELLY, CHAISSON HELENE   +5 more
openaire   +1 more source

Bigels as novel fat substitutes: fat simulation characteristics, quality regulation, future trends and challenges

Trends in Food Science and Technology
Qilin Huang
exaly