Comparison between national and PAHO criteria for assessing the nutritional profile of foods intended for children aged 0-3 years marketed in Lima, Peru. [PDF]
Aramburu A +9 more
europepmc +1 more source
ABSTRACT Mast cells (MCs), key innate immune sentinels at the host–environment interface, serve as primary responders to invading pathogens. However, their specific contribution to host defense against cutaneous Candida albicans (C. albicans) infection and their synergy with other immune and non‐immune cells remain poorly understood. Here, we show that
Yan Yuan +12 more
wiley +1 more source
A case report of autogenous bone grafting using fibula regenerated from beta-tricalcium phosphate for a bone tumor: application of the in vivo bioreactor principle. [PDF]
Ariizumi T +5 more
europepmc +1 more source
This study constructed the first spatiotemporal multi‐omics map of peach fruit and discovered a key candidate gene that synergistically regulates trichome development and drought tolerance through the jasmonic acid signaling pathway, providing insights into the coupling mechanism between development and stress resistance.
Zhixin Liu +9 more
wiley +1 more source
Effects of tropical forage inclusion in concentrate-based diets on digestibility, growth performance, carcass traits, and meat quality of hair sheep under intensive tropical conditions. [PDF]
Raz DE, Castillo JC, Romero AA.
europepmc +1 more source
Human Subcutaneous Derived Stromal Vascular Fraction Endothelial Cells Display Venous and Arterial Markers in Culture and 3D Capillaries. [PDF]
Schwager T +5 more
europepmc +1 more source
Influence of Cashew Agro-Industrial By-Product (Anacardium occidentale) and Cashew Tree Gum on the Properties of Sponge Cakes: A Fat Replacement Approach. [PDF]
Nascimento MEND +6 more
europepmc +1 more source
Mushroom: an emerging source for next generation meat analogues. [PDF]
Panda J +6 more
europepmc +1 more source
Associations of economic vulnerability and food insecurity with the Planetary Health Diet in children: PASE study (Brazil). [PDF]
Priulli É +4 more
europepmc +1 more source
Valorization of By-Products for Functional Ingredients in Meat and Meat Replacers: A Circular Bioeconomy Approach. [PDF]
Leite A +3 more
europepmc +1 more source

