Results 211 to 220 of about 15,874 (256)

Fat substitutes and low-calorie fats: A compile of their chemical, nutritional, metabolic and functional properties

Food Reviews International, 2023
Mohamed Farag, Sherif Shaheen, Chao Zhao   +2 more
exaly  

FAT SUBSTITUTES IN CHEEK DEFORMITIES. I

Plastic and Reconstructive Surgery, 1949
L R, RUBIN, D, TEPLITSKY
openaire   +2 more sources

Plant-based meat analogs and fat substitutes, structuring technology and protein digestion: A review

Food Research International, 2023
Yuting Ding, Qiwei Du
exaly  

Fat Substitutes and Energy Balance

Annals of the New York Academy of Sciences, 1997
openaire   +2 more sources

Study of the Properties of Human Milk Fat Substitutes Using DSC and GC Methods

Applied Sciences (Switzerland), 2021
Malgorzata Ziarno, Marko Obranović, Dubravka Škevin   +2 more
exaly  

Wax oleogels as fat substitutes

2021
MARANGONI ALEJANDRO, KRANIS NEKTARIOS, GHAZANI SAEED   +2 more
openaire   +2 more sources

Production of Human Milk Fat Substitutes by Lipase-Catalyzed Acidolysis: Immobilization, Synthesis, Molecular Docking and Optimization Studies

Catalysts, 2023
Milson Barbosa, Samuel Santos, Alvaro Silva Lima   +2 more
exaly  

Effects of Human Milk Fat Substitutes on Lipid Metabolism in First-Weaned Rats

Journal of Agricultural and Food Chemistry, 2023
Ze-Yuan Deng, , Yu Gao
exaly  

The Market for Fat Substitutes

1990
Morrison, Rosanna Mentzer, Morrison, Rosanna Mentzer   +1 more
openaire   +1 more source

Study on the textural and volatile characteristics of emulsion filled protein gels as influenced by different fat substitutes

Food Research International, 2018
Like Mao, Fang Yuan, Song Miao
exaly