Results 261 to 270 of about 17,210 (294)

Fat Substitutes and Replacers

2001
Symon Mahungu, Steven Hansen, William Artz   +2 more
openaire   +1 more source

Effect of cooking methods and polysaccharide addition on the cooking performance of cubic fat substitutes

LWT - Food Science and Technology, 2023
Shuqi Liu, Jinnuo Cao, Xinqi Liu
exaly  

The Market for Fat Substitutes

1990
Morrison, Rosanna Mentzer, Morrison, Rosanna Mentzer   +1 more
openaire   +1 more source

Study on the textural and volatile characteristics of emulsion filled protein gels as influenced by different fat substitutes

Food Research International, 2018
Like Mao, Song Miao, Fang Yuan
exaly  

Human milk fat substitutes: Past achievements and current trends

Progress in Lipid Research, 2019
Wei Wei, Qingzhe Jin, Xingguo Wang
exaly  

Fat-Based Fat Substitutes

2007
openaire   +1 more source

Fat Substitutes and Health

Circulation, 2002
Judith Wylie-Rosett
exaly  

Carbohydrate polyesters as fat substitutes

Trends in Food Science & Technology, 1995
  +4 more sources

Production of new human milk fat substitutes by enzymatic acidolysis of microalgae oils from Nannochloropsis oculata and Isochrysis galbana

Bioresource Technology, 2017
Yongjin He, Zheng Guo, Mingzi Wang
exaly  

Simplesse�: A Natural Fat Substitute

2015
W. W. Stargel, H. H. Butchko, J. J. Hjelle, C. Tschanz   +3 more
openaire   +1 more source