Results 281 to 290 of about 606,912 (297)

Fat Substitute Olestra Approved

JAMA: The Journal of the American Medical Association, 1996
openaire   +1 more source

NEURITIS FROM FAT SUBSTITUTES

The Lancet, 1943
openaire   +1 more source

Low-Calorie Fats And Synthetic Fat Substitutes

1996
openaire   +1 more source

Streamlined enzymatic synthesis of human milk fat substitutes

Food Chemistry
Yonghua Wang, Dongming Lan
exaly  

Fat substitutes--the prospects.

European journal of medical research, 1998
openaire   +1 more source

Bigels as novel fat substitutes: fat simulation characteristics, quality regulation, future trends and challenges

Trends in Food Science and Technology
Qilin Huang, Ru Liu, Yanlei Gao
exaly  

Low-Calorie Fat Substitutes

2005
Jeung-Hee Lee, Thomas Foglia, Ki-Teak Lee   +2 more
openaire   +1 more source

Salt ions improve soybean protein isolate/curdlan complex fat substitutes: Effect of molecular interactions on freeze-thaw stability

International Journal of Biological Macromolecules
Xinqi Liu, Luyao Sun, Jinnuo Cao
exaly  

OIL AND FAT SUBSTITUTES

2019
BUNCZEK MICHAEL, EREN FULYA, CASSENS MARTHA, THOMPSON PHYLLIS, JOHNSON KELLY, CHAISSON HELENE   +5 more
openaire   +1 more source

FAT SUBSTITUTE FOR PROCESSED FOODS

1996
openaire   +2 more sources