Results 281 to 290 of about 77,511 (304)

Proteins as Fat Substitutes

1994
openaire   +1 more source

Effects of different plant polysaccharides as fat substitutes on the gel properties, microstructure and digestion characteristics of myofibrillar protein

Food Hydrocolloids
Christophe Blecker
exaly  

Low-fat cheese containing polyol polyester fat substitutes

Trends in Food Science & Technology, 1995
openaire   +1 more source

Simplesse�: A Natural Fat Substitute

2015
W. W. Stargel, H. H. Butchko, J. J. Hjelle, C. Tschanz   +3 more
openaire   +1 more source

Physicochemical properties and sensory evaluation of Mesona Blumes gum/rice starch mixed gels as fat-substitutes in Chinese Cantonese-style sausage

Food Research International, 2013
Tao Feng, Ran Ye, Zhongxiang Fang
exaly  

Sugar and Fat Substitutes

2008
openaire   +1 more source

The Market for Fat Substitutes

1990
Morrison, Rosanna Mentzer, Morrison, Rosanna Mentzer   +1 more
openaire   +1 more source

Fat Substitutes – A Literature Survey

Starch - Stärke, 1989
openaire   +1 more source

Fat Substitutes and Health

Circulation, 2002
exaly  

Fat substitutes--the prospects.

European journal of medical research, 1998
openaire   +1 more source