Results 291 to 294 of about 17,210 (294)

Bigels as novel fat substitutes: fat simulation characteristics, quality regulation, future trends and challenges

Trends in Food Science and Technology
Ru Liu
exaly  

Issues to be considered in the safety evaluation of fat substitutes

Food and Chemical Toxicology, 1990
openaire   +2 more sources

The Use of Oleogels as Fat Substitutes

2018
BADEM, Şebnem, Baştürk, Ayhan
openaire   +1 more source

Fat substitutes--a closer look.

RN, 1993
openaire   +1 more source