Results 271 to 280 of about 77,511 (304)

Carbohydrate Polyesters as Fat Substitutes

Journal of the American College of Nutrition, 1995
  +4 more sources

Fat Substitutes and Replacers

2001
Symon Mahungu, Steven Hansen, William Artz   +2 more
openaire   +1 more source

Study on the textural and volatile characteristics of emulsion filled protein gels as influenced by different fat substitutes

Food Research International, 2018
Like Mao, Song Miao, Fang Yuan
exaly  

NEURITIS FROM FAT SUBSTITUTES

The Lancet, 1943
openaire   +1 more source

Production of new human milk fat substitutes by enzymatic acidolysis of microalgae oils from Nannochloropsis oculata and Isochrysis galbana

Bioresource Technology, 2017
Yongjin He, Zheng Guo, Jian Huang
exaly  

Low-Calorie Fat Substitutes

2005
Jeung-Hee Lee, Thomas Foglia, Ki-Teak Lee   +2 more
openaire   +1 more source

Fat substitutes.

The Medical letter on drugs and therapeutics, 1990
openaire   +1 more source

Low-Calorie Fats And Synthetic Fat Substitutes

1996
openaire   +1 more source

Proteinaceous grain-based fat substitute

Trends in Food Science & Technology, 1995
B.D. Tarr, S.H. Bixby
openaire   +1 more source

Lipid Composition Analysis of Milk Fats from Different Mammalian Species: Potential for Use as Human Milk Fat Substitutes

Journal of Agricultural and Food Chemistry, 2013
Xiaoqiang Zou, Jianhua Huang, Qingzhe Jin   +2 more
exaly