Results 271 to 280 of about 17,210 (294)

Low-Calorie Fat Substitutes

2005
Jeung-Hee Lee, Thomas Foglia, Ki-Teak Lee   +2 more
openaire   +1 more source

Fat substitutes.

The Medical letter on drugs and therapeutics, 1990
openaire   +1 more source

Sugar and Fat Substitutes

2008
openaire   +1 more source

NEURITIS FROM FAT SUBSTITUTES

The Lancet, 1943
openaire   +1 more source

Lipid chemistry — fat substitutes

1999
Guy Linden, Denis Lorient
openaire   +2 more sources

Proteins as Fat Substitutes

1994
openaire   +1 more source

Immobilized heterologous Rhizopus oryzae lipase: A feasible biocatalyst for the production of human milk fat substitutes

Biochemical Engineering Journal, 2012
Carla Tecelão, Marina Guillen, FRANCISCO Valero   +2 more
exaly  

Impacts of carbohydrate-based fat substitutes on the textural, rheological, microstructural, and sensory characteristics of low-fat processed cheese

LWT - Food Science and Technology
Huaixiang Tian, Haiyan Yu, Xinman Lou
exaly  

Comparison of fatty acid composition and positional distribution of microalgae triacylglycerols for human milk fat substitutes

Algal Research, 2019
Yongjin He, Han Sun, Peipei Sun
exaly  

Low-Calorie Fats And Synthetic Fat Substitutes

1996
openaire   +1 more source