Results 91 to 100 of about 58,033 (183)

Processing effects on lipid composition in ultra-processed foods: assessing health assumptions and association with blood lipid profiles

Cogent Food & Agriculture
This study investigated the effects of various processing methods on the lipid composition of ultra-processed foods (UPFs), specifically focusing on high-temperature frying, hydrogenation, freezing, and thawing.
Putri Widyanti Harlina, Vevi Maritha, Fang Geng, Asad Nawaz, Edy Subroto, Bangkit Wiguna, Endah Wulandari, Fetriyuna Fetriyuna   +7 more
doaj   +1 more source

Milk Chemical Composition of Dairy Cows Fed Rations Containing Protected Omega-3 Fatty Acids and Fermented Rice Bran [PDF]

, 2013
The research was conducted to investigate the effect of ration containing protected omega-3 and fermented rice bran on chemical composition of dairy milk. The research employed 10 female PFH dairy cows of 2-4 years old with body weight 300-375 kg.
Purnomo, S. H. (S), Sudibya, S. (Sudibya)   +1 more
core  

Effects of milk fat, unhydrogenated and partially hydrogenated vegetable oils on fat metabolism of growing pigs: I. Growth, feed utilization and carcass quality in pigs fed different fats and oils

Agricultural and Food Science, 1993
Two trials were conducted to study the effects of different dietary fats on the performance, carcass quality and meat quality of 75 crossbred growing pigs.
Kaija Suomi, Timo Alaviuhkola, Jarmo Valaja, Veikko Kankare, Asmo Kemppinen   +4 more
doaj   +2 more sources

Molecular, Crystalline, and Microstructures of Lipids from Astrocaryum Species in Guyana and Their Thermal and Flow Behavior

Thermo
The phase behavior of lipids extracted from Astrocaryum vulgare (AV) and Astrocaryum aculeatum (AA) pulp and kernels and their microstructural, thermal and flow properties were studied.
Shaveshwar Deonarine, Navindra Soodoo, Laziz Bouzidi, R. J. Neil Emery, Sanela Martic, Suresh S. Narine   +5 more
doaj   +1 more source

Nutrition, Fats, Unsaturated [PDF]

, 2020
openaire   +1 more source

Fats: Saturated and Unsaturated [PDF]

Medical History, 2001
openaire   +1 more source

Do Americans Change Toward Healthy Diets? [PDF]

American’s nutritional and health status appear to be trending toward healthier diets, as measured by a reduction in cholesterol intake and an increase in calcium intake.
Huang, Kuo S., Huang, Sophia Wu
core   +1 more source

Are European diets healthy and sustainable? Evidence from nine countries using the planetary health diet framework. [PDF]

Eur J Nutr
Miranda AR, Meunier JMM, Romagosa Vilarnau S, Jani A, Verger EO.   +4 more
europepmc   +1 more source

Association of dietary fat type with abdominal bloating: a case control study. [PDF]

BMC Gastroenterol
Dorosti M, Dehghanian L, Tahavorgar A, Aminifard A, Shojaei M, Nouri A, Esfahanian M, Mohammadi S, Hesari MG, Alhouei B, Doaei S, Gholamalizadeh M.   +11 more
europepmc   +1 more source

A Clinician's Guide for Trending Cardiovascular Nutritional Controversies in 2026. [PDF]

JACC Adv
Miller M, Aggarwal M, Allen K, Bhattacharya R, Dastmalchi LN, Kris-Etherton PM, Klodas E, Mozaffarian D, Ostfeld RJ, Petersen KS, Reddy KR, Ros E, Vinaithirthan V, Freeman AM.   +13 more
europepmc   +1 more source