Results 71 to 80 of about 24,799 (302)
Nutrition Journal, 2017 Consumers are often confused about nutrition research findings and recommendations. As content experts, it is essential that nutrition scientists communicate effectively. A case-study of the history of dietary fat science and recommendations is presented,
Ann G. Liu +5 more
doaj +1 more source
Dietary fats and prevention of type 2 diabetes [PDF]
, 2009 Although type 2 diabetes is determined primarily by lifestyle and genes, dietary composition may affect both its development and complications. Dietary fat is of particular interest because fatty acids influence glucose metabolism by altering cell ...
Willett, Walter C. +2 more
core +1 more source
FoodsPolyunsaturated fatty acids (PUFAs) are vital dietary elements that play a significant role in human nutrition. They are highly regarded for their positive contributions to overall health and well-being.
Magdalena Mititelu +11 more
doaj +1 more source
Applied Sciences, 2020 Enzymatic interesterification gives the possibility to obtain a wide range of lipids with a modified structure. In the present study, model meat batters were produced from chicken breast muscles and enzymatically interesterified fats: milkfat:rapeseed ...
Magdalena Wirkowska-Wojdyła +6 more
doaj +1 more source
Dietary fats and heart disease [PDF]
, 2018 Saturated fats have been implicated as one of the main dietary contributors to heart disease. These fats do not block our arteries directly, but can raise the concentration of blood cholesterol, which can form deposits inside arteries called 'plaques ...
Griffin, BA, Lovegrove, Julie
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Estimated Change in Colorectal Cancer Risk associated with replacing saturated fats with unsaturated fats. [PDF]
reservedBackground: Colorectal cancer (CRC) is a multifactorial disease responsible for around 2 million new cases and >900,000 deaths annually. Diet is recognized as a major modifiable factor for colorectal cancer, because unlike genetics, dietary ...
LALA, DEA
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Session 2: Fats \u2013 Saturated, Unsaturated, and Trans Fat (Handout) [PDF]
Session 2: Fats \u2013 Saturated, Unsaturated, and Trans Fat (Handout)National Diabetes Prevention Program ...
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Healthy Fats: Tips for Improving the Quality of Fat Intake [PDF]
, 2014 Revised; Originally published: 05/2008The article provides information about different types of dietary fats and promotes consumption of healthy fats in moderation as part of a balanced diet. The prevalence of fat-free products in grocery stores may give
Hongu, Nobuko +2 more
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Dietary fats and oils: some evolutionary and historical perspectives concerning edible lipids for human consumption [PDF]
, 2016 Consumption of fats and oils in the ancient world was examined as a window to human nutritional needs and compared with lipid usage in the modern world, post-1900.
Kumaratilake, J. +3 more
core +1 more source
Session 2: Fats \u2013 Saturated, Unsaturated, and Trans Fat [PDF]
Session 2: Fats \u2013 Saturated, Unsaturated, and Trans FatNational Diabetes Prevention Program ...
core