Results 51 to 60 of about 24,799 (302)
Healthy Fats: Guide for Improving the Quality of Fat Intake [PDF]
, 2008 2 pp.The fact sheet reviews healthy fats and how to incorporate a healthy amount of fat into our diet. Fats are necessary for our bodies to function properly. In fact, fats are an important part of a healthy diet and we can't live without them.
Poschman, Karalee A. +2 more
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Biosynthesis of Sciadonic Acid Derived from Gymnosperms with Anti‐Colitis Activity
Advanced Science, EarlyView.This study establishes an efficient Yarrowia lipolytica platform for unusual sciadonic acid (SCA) production and assess the anti‐colitis efficacy in mice of SCA, supporting its potential as a novel therapeutic lipid. ABSTRACT Sciadonic acid (SCA), Δ5‐unsaturated fatty acid with anti‐inflammatory and lipid‐regulatory properties, is predominantly derived
Yadi Gao +10 more
wiley +1 more source
Encapsulation of fatty acids in ruminant nutrition for improved meat and milk quality: A review
The EuroBiotech JournalIn recent years, the methods of producing protected fat supplements for feed have greatly developed. As a means of preserving unsaturated fats from oxidation, encapsulation has been used by food industry researchers to reduce unpleasant odor and taste ...
Besharati Maghsoud +3 more
doaj +1 more source
Nutritive value of linseed oil in poultry diets
Italian Journal of Animal Science, 2011 Energy content of the diets is the major factor that affect feed intake in poultry. Fats and oils are the most concentrated sources of energy, but also those from which the availability and, therefore, the metabolizable energy content show the greatest ...
P. Roveda +3 more
doaj +1 more source
Experimental atherosclerosis in rabbits on diets with milk fat and different proteins [PDF]
, 1975 In this thesis the literature about the pathogenesis of atherosclerosis has been reviewed. The various risk indicators for atherosclerosis are discussed and related to the theory about atherogenesis. A review of the influence of milk fat constituents and
Hermus, R.J.J.
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Advanced Science, EarlyView.The integration of ROS‐generating systems with H2S depletion strategies effectively overcomes the limitations imposed by endogenous antioxidant defenses on ROS‐based antimicrobial therapies. In this study, the Cu‐MOF is incorporated into pillararene‐embedded COF, achieving a “three‐in‐one” antimicrobial effect that markedly alleviated periodontal ...
Shuang Liang +9 more
wiley +1 more source
The Impact of Diet on Lipoprotein(a) Levels
LifeBackground: Lipoprotein(a) [Lp(a)] is recognized as an independent risk factor for cardiovascular diseases; however, the impact of fat-based diets on its levels remains unclear.
Michał Stojko +4 more
doaj +1 more source
Fatty acids from diet and microbiota regulate energy metabolism [version 1; referees: 2 approved]
F1000Research, 2015 A high-fat diet and elevated levels of free fatty acids are known risk factors for metabolic syndrome, insulin resistance, and visceral obesity. Although these disease associations are well established, it is unclear how different dietary fats change the
Joe Alcock, Henry C. Lin
doaj +1 more source
Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association [PDF]
, 2017 Cardiovascular disease (CVD) is the leading global cause of death, accounting for 17.3 million deaths per year. Preventive treatment that reduces CVD by even a small percentage can substantially reduce, nationally and globally, the number of people who ...
Linda V. Van Horn +11 more
core +1 more source
Advanced Science, EarlyView.This study reveals a metabolic signaling axis in the OSCC microenvironment where palmitic acid (PA) drives the activation of CAFs. PA uptake triggers CEBPG‐dependent epigenetic remodeling to upregulate ERN1 and TMBIM6, thereby mitigating ER stress. This adaptive program sustains CAF survival and the pro‐metastatic phenotype, establishing this pathway ...
Yiling Duan +6 more
wiley +1 more source