Results 31 to 40 of about 22,790 (253)
Advanced Science, EarlyView.Regulation of molecular packing, phototoxicity, and ROS output of AIE photosensitizers is achieved through carboxylation and alkyl‐chain‐length tuning. The probe designed via this strategy enables super‐resolution visualization of inner‐mitochondrial‐membrane cristae dynamics under controlled oxidative stress, and fluorescence‐lifetime imaging of ...
Kongqi Chen +5 more
wiley +1 more source
Bringing some balance to fat bashing
Frontiers in Sustainable Food SystemsFats and oils are essential to human nutrition, yet often vilified in public discourse and dietary guidelines. We challenge the narrative that all dietary fats are inherently harmful and explore the vital roles fats play in health and food security.
Joanne Slavin +5 more
doaj +1 more source
Feeding influences the oxidative stability of poultry meat treated with ozone [PDF]
Asian-Australasian Journal of Animal Sciences, 2019 Objective Ozone is considered a strong antimicrobial agent with numerous potential applications in the food industry. However, its high oxidizing potential can induce alterations in foods by acting on the unsaturated fatty acids.
Andrea Ianni +2 more
doaj +1 more source
Advanced Science, EarlyView.This study reveals a metabolic signaling axis in the OSCC microenvironment where palmitic acid (PA) drives the activation of CAFs. PA uptake triggers CEBPG‐dependent epigenetic remodeling to upregulate ERN1 and TMBIM6, thereby mitigating ER stress. This adaptive program sustains CAF survival and the pro‐metastatic phenotype, establishing this pathway ...
Yiling Duan +6 more
wiley +1 more source
Cis-trans isomerization of unsaturated fatty acids in edible oils to prepare trans fat
Grasas y Aceites, 2018 Trans fats, unsaturated fatty acids with at least one double bond in the trans configuration, have received a great amount of attention in the field of oleo chemistry and safety.
W. Liu, G. H. Lu
doaj +1 more source
Advanced Science, EarlyView.Through integrated proteomic and metabolomic profiling, Zhao et al. identified three molecular subtypes of high‐grade serous ovarian cancer. The high‐risk subtype exhibits activated arachidonic acid metabolism and cyclooxygenase‐2 overexpression. This metabolic axis promotes M2‐like macrophage infiltration, which contributes to platinum resistance ...
Yuxi Zhao +11 more
wiley +1 more source
Scientific Papers Animal Science and Biotechnologies, 2023 The objectives of this paper were to analyze studies on the effects of supplementation with protected fats in the diet of dairy cows on milk production and its chemical composition.
Adela Marcu +10 more
doaj
Advanced Science, EarlyView.Ti‐doped Zr/Ti bimetallic MOFs activate neighboring Zr sites to selectively capture phospholipids from serum through cooperative interactions. In nontargeted screening, the material minimizes matrix interference, expands detectable feature coverage, and enables broad recovery of diverse chemical hazards, providing a powerful cleanup strategy for LC ...
Yanmin Liang +5 more
wiley +1 more source
Encapsulation of fatty acids in ruminant nutrition for improved meat and milk quality: A review
The EuroBiotech JournalIn recent years, the methods of producing protected fat supplements for feed have greatly developed. As a means of preserving unsaturated fats from oxidation, encapsulation has been used by food industry researchers to reduce unpleasant odor and taste ...
Besharati Maghsoud +3 more
doaj +1 more source
Nutritive value of linseed oil in poultry diets
Italian Journal of Animal Science, 2011 Energy content of the diets is the major factor that affect feed intake in poultry. Fats and oils are the most concentrated sources of energy, but also those from which the availability and, therefore, the metabolizable energy content show the greatest ...
P. Roveda +3 more
doaj +1 more source