Results 31 to 40 of about 24,799 (302)
Stability of unsaturated methyl esters of fatty acids on surfaces
The stability of unsaturated methyl esters is greater when they are adsorbed on silica gel than when a glass surface is used. Storage of small samples adsorbed on silica gel may be a convenient addition to conventional methods of protecting labile fats ...
Vida Slawson, James F. Mead
doaj +1 more source
Time‐restricted feeding (TRF) in mice increased liver fatty acid oxidation and decreased fatty acid biosynthesis. These alterations persisted when TRF was discontinued and the host was infected with Mycobacterium tuberculosis. Pre‐exposure to TRF did not alter tissue (lung and spleen) mycobacterial burden but significantly reduced CD3+ T cells in lungs
Ashish Gupta +7 more
wiley +1 more source
Fats and major fatty acids present in edible insects utilised as food and livestock feed
Common food sources including meat, fish and vegetables are the main source of fats and fatty acids required by human body. Edible insects such as worms, locusts, termites, crickets and flies have also been identified as a potential source of essential ...
Sekobane Daniel Kolobe +4 more
doaj +1 more source
Specialty oils and fats in margarines and low-fat spreads [PDF]
The replacement of saturated and trans fats with unsaturated fatty acids (FA) in margarine and low-fat spreads is of current interest for food scientists and industries.
I.T. Norton +5 more
core +1 more source
Lipidic nanoparticles (LNPs) were incubated with 21 gut bacteria frequently associated with the human microbiome. SAXS revealed that ∼75% of tested species induced structural transformations in monoolein LNPs, whereas phytantriol and phospholipid formulations remained unaffected.
Jonathan Caukwell +7 more
wiley +1 more source
Macadamia nuts – good fats, bad fats, and biofortification [PDF]
Macadamia nut kernels are high in oil, of which the majority is mono-unsaturated and considered to be beneficial for cardiovascular disease (CVD). In particular, macadamias are unusually high in the omega-7 fatty acid, palmitoleic acid, which has been ...
Mai, T. +15 more
core +1 more source
Nanocellulose, derived from microcrystalline cellulose (MCC) through sulfuric acid hydrolysis or mechanical grinding to produce CNC or CNF, was tested in a rat ICP model. Particularly, CNF improved gut microbiota composition, reduced secondary bile acid metabolism, and restored bile acid homeostasis through modulation of the gut–liver axis.
Muhua Yu +18 more
wiley +1 more source
Cyclopropene fatty acids have been made that allow the study of fatty acid uptake in complex mixtures of immune cells with single cell resolution and combined with metabolic and proteomic analysis so that for the first time nutrient uptake can be correlated to the phenotype of single immune cell.
Luuk Reinalda +14 more
wiley +2 more sources
O controle de gorduras trans em produtos de panificação comercializados nas lanchonetes do campus sede da Universidade Federal de Santa Catarina [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências da Saúde, Programa de Pós-Graduação em Nutrição, Florianópolis, 2015.O consumo alimentar da população tem sido influenciado por fatores como o menor tempo disponível para
Silva, Mariana Kilpp
core
This study identifies palmitoylation as a novel regulatory modification of SMAD4, mediated by ZDHHC22/APT2. It activates fatty acid synthesis, creating a self‐reinforcing SMAD4–FASN–palmitate feedback loop that drives pancreatic cancer growth and enhances radiotherapy sensitivity.
Yang Wang +16 more
wiley +1 more source

