Design of an experimental model to study the behavior of unsaturated fats in the preparation of meat emulsions [PDF]
Publicaciones e Investigación, 2009 The essence of a good experimental position consists on projecting an experiment so that him it is able to in fact give therefore the type of information that is looked for, by means of the development of the present work it is looked for to determine ...
Javier F. Rey, Alba Doris Torres
doaj +3 more sources
EXPERT VIEW OF THE ROLE OF FATS IN PEDIATRIC NUTRITION [PDF]
Педиатрическая фармакология, 2014 The lecture presents data on various types of fats comprising saturated and unsaturated fatty acids and their trans-isomers, describes the main families of fatty acids (omega-6 and omega-3) and their bioactive derivatives, dwells upon an important role ...
N. M. Shilina
doaj +2 more sources
Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease A Prospective Cohort Study [PDF]
, 2015 BackgroundThe associations between dietary saturated fats and the risk of coronary heart disease (CHD) remain controversial, but few studies have compared saturated with unsaturated fats and sources of carbohydrates in relation to CHD risk.ObjectivesThis
Wang, Dong D. +10 more
core +1 more source
Australian and New Zealand Journal of Public Health, 2013 Objective: To estimate the potential impact on cardiovascular health of modifying dietary intake of saturated fat across the New Zealand population, and whether this would be appropriate and feasible.
Rachel H. Foster, Nick Wilson
doaj +1 more source
The physico-chemical parameters of oleogel samples based on vegetable oil
Алматы технологиялық университетінің хабаршысы, 2023 One of the popular meat products that are in demand among the population of Kazakhstan are sausages. So in the production of sausages, minced meat can contain up to 35% saturated fat.
А. K. Igenbaev +3 more
doaj +1 more source
Association of dietary fats with gut microbiota profile: How does palm oil fit in [PDF]
, 2021 Diet manipulation alters the gut microbiota composition. Gut dysbiosis is characterised by imbalanced bacteria composition that has been associated with high fat diet.
Selvaduray, Kanga Rani +4 more
core +1 more source
Food Science of Animal Resources, 2019 The aim of this study was to investigate the oxidative status and quality characteristics of four animal skin-derived fats extracted using an identical extraction method.
Dong-Min Shin +6 more
doaj +1 more source
Effect of saturated and unsaturated fats on hepatic synthesis and biliary excretion of cholesterol by the rat [PDF]
, 1959 In an attempt to elucidate the mechanisms by which saturated and unsaturated fats influence cholesterol metabolism, cholesterol synthesis in rat liver slices and the excretion of cholesterol end products into the bile of rats was studied during ...
Marvin D. Siperstein, Jean D. Wilson
core +1 more source
Use of High Oleic Palm Oils in Fluid Shortenings and Effect on Physical Properties of Cookies
Foods, 2022 Quality characteristics of bakery products rely partially on the amount and type of fats in their formulation. This study focused on producing emulsified shortenings with high oleic palm oil fractions to be thermo-mechanically characterized and used in ...
Melissa Perez-Santana +4 more
doaj +1 more source
TRANS-FATS OF PROCESSED AND FRIED FOODS – A CHOICE FOR TASTE OR SERIOUS HEALTH PROBLEMS? [PDF]
Exploratory Animal and Medical Research, 2019 Trans-fats are mainly created by us during conversion of liquid unsaturated fats (oils) to semisolid saturated fats to use them in the processed and fried foods.
Shibabrata Pattanayak
doaj