Results 11 to 20 of about 22,790 (253)
Innate Immunity, 2023 Consumption of diets high in fat has been linked to the development of obesity and related metabolic complications. Such associations originate from the enhanced, chronic, low-grade inflammation mediated by macrophages in response to translocated ...
Michael G. Shehat +4 more
doaj +1 more source
Australian and New Zealand Journal of Public Health, 2013 Objective: To estimate the potential impact on cardiovascular health of modifying dietary intake of saturated fat across the New Zealand population, and whether this would be appropriate and feasible.
Rachel H. Foster, Nick Wilson
doaj +1 more source
The physico-chemical parameters of oleogel samples based on vegetable oil
Алматы технологиялық университетінің хабаршысы, 2023 One of the popular meat products that are in demand among the population of Kazakhstan are sausages. So in the production of sausages, minced meat can contain up to 35% saturated fat.
А. K. Igenbaev +3 more
doaj +1 more source
Food Science of Animal Resources, 2019 The aim of this study was to investigate the oxidative status and quality characteristics of four animal skin-derived fats extracted using an identical extraction method.
Dong-Min Shin +6 more
doaj +1 more source
Use of High Oleic Palm Oils in Fluid Shortenings and Effect on Physical Properties of Cookies
Foods, 2022 Quality characteristics of bakery products rely partially on the amount and type of fats in their formulation. This study focused on producing emulsified shortenings with high oleic palm oil fractions to be thermo-mechanically characterized and used in ...
Melissa Perez-Santana +4 more
doaj +1 more source
TRANS-FATS OF PROCESSED AND FRIED FOODS – A CHOICE FOR TASTE OR SERIOUS HEALTH PROBLEMS? [PDF]
Exploratory Animal and Medical Research, 2019 Trans-fats are mainly created by us during conversion of liquid unsaturated fats (oils) to semisolid saturated fats to use them in the processed and fried foods.
Shibabrata Pattanayak
doaj
The Role of Dietary Fats in the Development and Treatment of Endometriosis
Life, 2023 Endometriosis is an estrogen-dependent disease in women of childbearing age that affects approximately 5–15% of the female population. The etiology of endometriosis is complex, multifaceted, and not fully understood.
Angelika Marcinkowska +1 more
doaj +1 more source
Fertility & Reproduction, 2023 Background: Endometriosis is a chronic disease that affects approximately 10% of reproductive-age women, and one of the primary symptoms is pain, which can significantly impact quality of life and productivity.
Shafira Meidyana, Eka Fitria Sari
doaj +1 more source
EXPERT VIEW OF THE ROLE OF FATS IN PEDIATRIC NUTRITION
Педиатрическая фармакология, 2014 The lecture presents data on various types of fats comprising saturated and unsaturated fatty acids and their trans-isomers, describes the main families of fatty acids (omega-6 and omega-3) and their bioactive derivatives, dwells upon an important role ...
N. M. Shilina
doaj +1 more source
Foods, 2021 The supplementation of rumen bypass fat (RBF) has remained one of the preferred approaches used to decrease undesirable saturated fatty acids (FA) and increase beneficial unsaturated FA in the meat.
Atique Ahmed Behan +6 more
doaj +1 more source