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Vegetables, unsaturated fats, moderate alcohol intake, and mild cognitive impairment [PDF]
, 2010 Background/Aims: To investigate associations of the Mediterranean diet (MeDi) components and the MeDi score with mild cognitive impairment (MCI). Methods: Participants (aged 70-89 years) were clinically evaluated to assess MCI and dementia, and completed
Petersen, Ronald C. +10 more
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Fats in Foods: Current Evidence for Dietary Advice [PDF]
, 2018 Current discussion of the importance of food fats in the risk of coronary heart disease (CHD) often suffers from preconceptions, misunderstandings, insufficient knowledge, and selective reasoning.
Joyce A. Nettleton +10 more
core +1 more source
Fertility & Reproduction, 2023 Background: Endometriosis is a chronic disease that affects approximately 10% of reproductive-age women, and one of the primary symptoms is pain, which can significantly impact quality of life and productivity.
Shafira Meidyana, Eka Fitria Sari
doaj +1 more source
The Role of Dietary Fats in the Development and Treatment of Endometriosis
Life, 2023 Endometriosis is an estrogen-dependent disease in women of childbearing age that affects approximately 5–15% of the female population. The etiology of endometriosis is complex, multifaceted, and not fully understood.
Angelika Marcinkowska +1 more
doaj +1 more source
Fats for diabetics. (Letter). [PDF]
, 1994 Opinion. Comments on the treatment of type 2 diabetes from the interaction between nature and nurture. Effective form of treatment for type 2 diabetes; Composition of the diet for diabetics; Identification of unsaturated fats in the diabetic diet; Risks ...
Katan, M.B.
core +1 more source
Foods, 2021 The supplementation of rumen bypass fat (RBF) has remained one of the preferred approaches used to decrease undesirable saturated fatty acids (FA) and increase beneficial unsaturated FA in the meat.
Atique Ahmed Behan +6 more
doaj +1 more source
Coconut fat and serum lipoproteins: effects of partial replacement with unsaturated fats [PDF]
British Journal of Nutrition, 2001 The aim of the present study was to examine the effect of reducing saturated fat in the diet, or partly replacing it with unsaturated fat, on the serum lipoprotein profile of human subjects. The study had two intervention periods, 8 weeks (phase 1) and 52 weeks (phase 2).
S, Mendis, U, Samarajeewa, R O, Thattil
openaire +2 more sources
Saturated and Unsaturated Fats [PDF]
Circulation Research, 1959 The effects of supplementary oils--saturated and unsaturated--were examined in groups of cholesterol-fed cockerels. Unsaturated oils failed to suppress hypercholesterolemia and atherogenesis. When various oils and fats high in oleic acid were added to the mash, slight lowering of serum cholesterol occurred.
J, STAMLER, R, PICK, L N, KATZ
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RELATIONSHIP BETWEEN DIETARY FAT AND PHYSICAL FITNESS AMONG ATHLETES
The Rehabilitation Journal, 2020 Objective: to evaluate the relationship between dietary fats and physical fitness in young athlete of Pakistan. Methodology: An correlational study conducted in Pakistan Sports Board (PSB) in 2018, after the approval of Director Admin of ...
Syed Alamadar Hussein +3 more
doaj +1 more source
HeliyonThis study aims to develop oleogel as a potential substitute for solid fats in the diet. A novel combination of unmodified Soy Protein Isolate (SPI) and Xanthan Gum (XG) have been utilized to gelate sunflower oil, using an emulsion template approach. The
Saumya Sonam Sinha +2 more
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