Results 41 to 50 of about 24,799 (302)
Angewandte Chemie, EarlyView.The fischerazoles, unusual cyanobacterial chlorinated lipopeptides are reported. During their biosynthesis, a linear fatty acyl‐acyl carrier protein (ACP) precursor is rearranged through the action of the S‐adenosyl‐methionine (SAM)‐dependent methyltransferase FshF, to generate a pendant vinyl group.
Sandra A. C. Figueiredo +8 more
wiley +2 more sources
Bringing some balance to fat bashing
Frontiers in Sustainable Food SystemsFats and oils are essential to human nutrition, yet often vilified in public discourse and dietary guidelines. We challenge the narrative that all dietary fats are inherently harmful and explore the vital roles fats play in health and food security.
Joanne Slavin +5 more
doaj +1 more source
Feeding influences the oxidative stability of poultry meat treated with ozone [PDF]
Asian-Australasian Journal of Animal Sciences, 2019 Objective Ozone is considered a strong antimicrobial agent with numerous potential applications in the food industry. However, its high oxidizing potential can induce alterations in foods by acting on the unsaturated fatty acids.
Andrea Ianni +2 more
doaj +1 more source
Additional file 1 of The association between dietary fats and the incidence risk of cardiovascular outcomes: Tehran Lipid and Glucose Study [PDF]
, 2021 Additional file 1. Association between dietary total fat, animal and plant-based fat, saturated and unsaturated fats and risk of CVD events based on restricted cubic spline ...
Parvin Mirmiran (398430) +4 more
core +1 more source
Advanced Science, EarlyView.In this study, chemoproteomics combined with genetic and functional analyses was integrated to identify SHMT2 as a covalent and functional target of gambogic acid (GA) in triple‐negative breast cancer (TNBC). Further validation demonstrated that GA selectively modifies the Cys241 site of SHMT2, triggering mitochondrial dysfunction, activating the Nrf2 ...
Tong Yang +15 more
wiley +1 more source
Cis-trans isomerization of unsaturated fatty acids in edible oils to prepare trans fat
Grasas y Aceites, 2018 Trans fats, unsaturated fatty acids with at least one double bond in the trans configuration, have received a great amount of attention in the field of oleo chemistry and safety.
W. Liu, G. H. Lu
doaj +1 more source
Determination of oxidized fatty acids (OFA) of different feeding fats obtained from waste or by-products of the food chain [PDF]
, 2006 Over the past few years, there has been a growing attention on the presence of contaminants and degradation compounds in fats and oils used in animal feedings, due to the recent events concerning animal breeding.
BONOLI, MATTEO +4 more
core
Dietary dilemmas over fats and cardiometabolic risk [PDF]
, 2020 CVD remains the greatest cause of death globally, and with the escalating prevalence of metabolic diseases, including type-2 diabetes, CVD mortality is predicted to rise.
Lovegrove, Julie A.
core +1 more source
Advanced Science, EarlyView.Regulation of molecular packing, phototoxicity, and ROS output of AIE photosensitizers is achieved through carboxylation and alkyl‐chain‐length tuning. The probe designed via this strategy enables super‐resolution visualization of inner‐mitochondrial‐membrane cristae dynamics under controlled oxidative stress, and fluorescence‐lifetime imaging of ...
Kongqi Chen +5 more
wiley +1 more source
Scientific Papers Animal Science and Biotechnologies, 2023 The objectives of this paper were to analyze studies on the effects of supplementation with protected fats in the diet of dairy cows on milk production and its chemical composition.
Adela Marcu +10 more
doaj