Results 61 to 70 of about 24,799 (302)
Poly‐unsaturated fat in young ruminants [PDF]
New Zealand Journal of Agricultural Research, 1974 Abstract Lambs and calves trained to feed periodically aqueous emulsions of sunflower oil develop body fat with increased proportions of poly‐unsaturated fatty acids. Taste panel evaluation of the lamb and veal showed the meats to be acceptable.
D. E. Wright, E. Payne, A. H. Kirton
openaire +1 more source
Effect of moisture levels on the oxidation of unsaturated fats [PDF]
, 1965 The subject of investigation is the effect of moisture levels on the catalysed oxidation of unsaturated fats in meals and in model systems using a starch matrix.
Abdel-Salam, Raga'a O. Osman
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Agribusiness, EarlyView.ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source
Development of Oleogel-Based Fat Replacer and Its Application in Pan Bread Making
FoodsIn recent years, the bakery industry has been exploring alternative fats to replace traditional solid fats. Shortening, a common baking ingredient, is produced through the hydrogenation of vegetable oils, resulting in high levels of saturated and trans ...
Sung-Huo Kim +3 more
doaj +1 more source
Grasas Saludables: Guia para mejorar la calidad de grasa que ingerimos [Spanish version of Healthy Fats] [PDF]
, 2008 2 pp.[Healthy Fats -- Guide for Improving the Quality of Fat Intake]The fact sheet reviews healthy fats and how to incorporate a healthy amount of fat into our diet. Fats are necessary for our bodies to function properly.
Poschman, Karalee A. +2 more
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Deep Learning‐Assisted Coherent Raman Scattering Microscopy
Advanced Intelligent Discovery, EarlyView.The analytical capabilities of coherent Raman scattering microscopy are augmented through deep learning integration. This synergistic paradigm improves fundamental performance via denoising, deconvolution, and hyperspectral unmixing. Concurrently, it enhances downstream image analysis including subcellular localization, virtual staining, and clinical ...
Jianlin Liu +4 more
wiley +1 more source
Composition‐Aware Cross‐Sectional Integration for Spatial Transcriptomics
Advanced Intelligent Discovery, EarlyView.Multi‐section spatial transcriptomics demands coherent cell‐type deconvolution, domain detection, and batch correction, yet existing pipelines treat these tasks separately. FUSION unifies them within a composition‐aware latent framework, modeling reads as cell‐type–specific topics and clustering in embedding space.
Qishi Dong +5 more
wiley +1 more source
Consumption Patterns of Trans-Fat Products among undergraduates of University of Nigeria Nsukka
International Journal of Home Economics, Hospitality and Allied ResearchThis study investigated Consumption Patterns of Trans-Fat Products Among Undergraduates of University of Nigeria, Nsukka. There were three research questions that guided the study. The study adopted a descriptive survey design.
Glory Uchechi Eze, Eunice Ifenyinwa Ugwu
doaj +1 more source
Interaction of diet and adipose glucocorticoid action in metabolic syndrome [PDF]
, 2010 Metabolic syndrome, a combination of co-associated features including visceral obesity, dyslipidemia, hypertension, insulin resistance and increased risk of cardiovascular disease, has reached epidemic levels.
Man, Tak Yung
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Animal Models and Experimental Medicine, EarlyView.The research strategy for pharmacodynamics, serum pharmacochemistry, metabolomics, and network pharmacology analysis method in intervention effects of LTT are illustrated. Abstract Background Liujing Toutong tablet (LTT) is a traditional Chinese patent medicine.
Zihan Yu +10 more
wiley +1 more source