The Highly Unsaturated Acids in Fats. IV
NIPPON KAGAKU KAISHI, 1944 Futara ONO, Yoshiyuki TOYAMA
openaire +4 more sources
The new Dietary Guidelines for Americans: When national nutritional policy outpaces the evidence. [PDF]
Am J Prev CardiolGulati M +3 more
europepmc +1 more source
The C20 unsaturated acids of pig back fat [PDF]
Biochemical Journal, 1945 F B, Shorland, P B, De La Mare
openaire +2 more sources
Fatty Acid Profile and Hazard Index of Ready-to-Eat Foods Available in the Market: A Risk Survey. [PDF]
Int J Prev MedMoslemi M +5 more
europepmc +1 more source
Functional evaluation of wax-based oleogels as solid fat replacers for designing low saturated fat plant-based meat analogues. [PDF]
NPJ Sci FoodPark YS, Jeong S, Lee S.
europepmc +1 more source
Impact of Different Types of Lipids on the Quality of Frozen Dough and Bread. [PDF]
FoodsGao R, Yan K, Xia J, Yang Z, Wang Z.
europepmc +1 more source
Adapting the EAT-Lancet diet for West Africa: protein quality and micronutrient inadequacies improved through nutrient dense foods. [PDF]
Front NutrSanders H +4 more
europepmc +1 more source
Characterization of Chickpea Seed Oil and Its Structuring Into Oleogels Using Rice Bran Wax: A Study on the Physicochemical, Thermal, Textural, and Antioxidant Properties for Potential Use in Health-Conscious and Sustainable Food Products. [PDF]
Food Sci NutrAwlqadr FH +5 more
europepmc +1 more source
Impact of fatty diets on blood pressure: A systematic review and meta-analysis. [PDF]
Asia Pac J Clin NutrZang T +5 more
europepmc +1 more source