Results 241 to 250 of about 356,866 (310)

Replacing Hydrogenated Fat in Cookies with Oleogels Based on <i>Butia odorata</i> Seed Oil and Beeswax. [PDF]

Food Technol Biotechnol
Jansen-Alves C, Pacheco da Cruz E, Silva Santos R, de Oliveira Pacheco C, Perleberg C, Dos Santos Hackbart HC, Martin Pereirade de Pereira C, Guerra Dias AR, da Rosa Zavareze E.   +8 more
europepmc   +1 more source

Monthly basket costs for healthy and sustainable diets in Italian provinces: A seasonal dataset by demographic profile (2021-2024). [PDF]

Data Brief
Yang H, Benedetti I, Marchetti S.
europepmc   +1 more source

Impact of Nutritional Status on Survival and Development of Hodgkin's Lymphoma: A Scoping Review. [PDF]

Nutrients
Krupa-Nurcek S, Wiśniewska D, Klimas M, Winiarska M, Jucha D, Jamro A.   +5 more
europepmc   +1 more source

Fish and chips with a side order of Trans fat: The nutrition implications of eating from fastfood outlets: a report on eating out in east London [PDF]

Caraher, M., Lloyd, S., TOWER HAMLETS PCT   +2 more
core  

Role of dietary quality in lean metabolic dysfunction-associated steatotic liver disease: analysis of NHANES 2017-2020. [PDF]

Proc (Bayl Univ Med Cent)
Kasar A, Boateng S, Ameyaw P, Issaka Y, Al-Ajlouni YA, Balasundaram R, Njei B.   +6 more
europepmc   +1 more source

Effects of Walnuts on Postprandial Cognitive Function in Adults With Subjective Cognitive Impairment: Protocol for a Randomized Crossover Trial.

JMIR Res Protoc
Zarich S, Cole RM, Fairchild K, Spakowicz D, Sparagna G, Madison A, Ni A, Belury MA.   +7 more
europepmc   +1 more source