Results 261 to 270 of about 186,001 (296)
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Dietary fat and body fat: an intervention study.

International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity, 1996
Assessment of body composition in relation to the habitual diet and after a six month dietary intervention.After a baseline measurement subjects were randomly assigned to either a group consuming reduced-fat products or a group consuming full-fat products for six months.108 women and 109 men, equally distributed over the age range 19-35 with BMI ...
Westerterp, K.R.   +5 more
openaire   +2 more sources

Oleogels: Promising alternatives to solid fats for food applications

Food Hydrocolloids for Health, 2022
Farah Naqash   +2 more
exaly  

URINARY FAT AND FAT EMBOLISM

Medical Journal of Australia, 1973
openaire   +2 more sources

Application of Raman Spectroscopy and Chemometrics for Quality Controls of Fats and Oils: A Review

Food Reviews International, 2023
Nurrulhidayah Ahmad Fadzillah   +2 more
exaly  

How should we judge edible oils and fats? An umbrella review of the health effects of nutrient and bioactive components found in edible oils and fats

Critical Reviews in Food Science and Nutrition, 2022
Scott Teasdale   +2 more
exaly  

Fat embolism and a fat center

The American Journal of Surgery, 1960
openaire   +2 more sources

Dietary fats and cardiometabolic disease: mechanisms and effects on risk factors and outcomes

Nature Reviews Cardiology, 2019
Dariush Mozaffarian   +2 more
exaly  

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