Results 271 to 280 of about 186,001 (296)

Hard Fats Improve the Physicochemical and Thermal Properties of Seed Fats for Applications in Confectionery Products

Food Reviews International, 2020
Jahurul M H A, Hasmadi Mamat, Mansoor A H   +2 more
exaly  

Study of biodiesel production from animal fats with high free fatty acid content

Bioresource Technology, 2011
J M Encinar
exaly  

Waste animal fats as feedstocks for biodiesel production

Renewable and Sustainable Energy Reviews, 2014
Vlada Veljkovic, Olivera Stamenkovic
exaly  

Fat Excretion The Influence of Dietary Fat on Fecal Fat Excretion

The Journal of Nutrition, 1954
L N, NORCIA, W O, LUNDBERG
openaire   +2 more sources

Factors affecting the polycyclic aromatic hydrocarbon content of cereals, fats and other food products

Food Additives and Contaminants, 1991
R C Massey, M J Dennis
exaly  

How fat is fat?

Nature, 2004
openaire   +1 more source

Chromatographic and Spectroscopic Methods in the Analysis of Triacylglycerol Species and Regiospecific Isomers of Oils and Fats

Critical Reviews in Food Science and Nutrition, 2002
Nikolaos K Andrikopoulos
exaly  

Role of fats in the first two years of life as related to later development of NCDs

Nutrition, Metabolism and Cardiovascular Diseases, 2012
Carlo Agostoni
exaly  

[Fats in a fat time].

Ugeskrift for laeger, 1999
B L, Heitmann, M, Osler, O K, Overvad
openaire   +1 more source

Fats and Fat Metabolism

1975
P. Karlson, Charles H. Doering
openaire   +1 more source