Results 281 to 290 of about 186,001 (296)
Some of the next articles are maybe not open access.
Effect of heating/reheating of fats/oils, as used by Asian Indians, on trans fatty acid formation
Food Chemistry, 2016Anoop Misra, Kamal K Pant, R M Pandey
exaly
Leptin — fat messenger or fat controller?
Clinical Endocrinology, 1997A, Qureshi, P G, Kopelman
openaire +2 more sources
The Antioxidant Functions of Tocopherol and Tocotrienol Homologues in Oils, Fats, and Food Systems
JAOCS, Journal of the American Oil Chemists' Society, 2010exaly
Health aspects of thermoxidized oils and fats
European Journal of Lipid Science and Technology, 2000exaly

