EFFECT OF A DIET OF POLYUNSATURATED FATS ON SOME PLATELET-FUNCTION TESTS
Dietary fats
EFFECT OF PHYSICAL ACTIVITY ON POSTPRANDIAL LEVELS OF FATS IN SERUM
EFFECT OF A MEAL OF EGGS AND DIFFERENT FATS ON BLOOD COAGULABILITY
BLOOD COAGULATION AFTER THE INGESTION OF SATURATED AND UNSATURATED FATS
Fat embolism. Fat complex.
EFFECT OF CHOLESTEROL, CHOLESTEROL ESTERS, AND NEUTRAL FATS ON FIBRINOLYSIS
DIETARY FATS AND THROMBOSIS
COMPARISON OF ANIMAL AND VEGETABLE FATS IN INCREASING BLOOD COAGULABILITY
DIETARY FATS AND CORONARY HEART DISEASE