Results 291 to 300 of about 1,333,225 (408)

Pyrophosphate‐Containing Calcium Phosphates Negatively Impact Heterotopic Bone Quality

Advanced Healthcare Materials, EarlyView.
The role of calcium pyrophosphate (Ca‐PP) in heterotopic bone formation and material degradation is investigated using calcium phosphate (CaP) compositions with varying Ca‐PP content. Results show that Ca‐PP does not impede heterotopic bone formation, minimally affects CaP degradation at non‐osseous sites, and increases phagocytosis.
Martina Jolic, Isabella Åberg, Omar Omar, Håkan Engqvist, Thomas Engstrand, Anders Palmquist, Peter Thomsen, Furqan A. Shah   +7 more
wiley   +1 more source

Food Consumption Trends in Japanese Children and Adolescents: The National Health and Nutrition Survey, 2001-2019. [PDF]

Foods
Shinsugi C, Takimoto H.
europepmc   +1 more source

Effects of Different Grades of Animal Fats on the Performance of Chicks

, 1955
A.J. Siedler, Harold E. Scheid, B.S. Schweigert   +2 more
openalex   +1 more source

Fat Embolism

International Journal of Clinical Practice, 1968
openaire   +3 more sources

Advanced Multipurpose Spectroscopic Nanobio‐Device for Concurrent Lab‐on‐a‐Chip Label‐Free Separation and Detection of Extracellular Vesicles as Key‐Biomarkers for Point‐of‐Care Cardiovascular Disease Diagnostics

Advanced Healthcare Materials, EarlyView.
AIMSPec‐LoC is a novel lab‐on‐a‐chip platform integrating size‐based extracellular vesicle (EVs) separation with label‐free Raman spectroscopy and AI‐powered classification via SKiNET. This high‐throughput, portable system enables real‐time, multiplexed molecular fingerprinting of EVs from biofluids, offering transformative potential for early, non ...
Emma Buchan, Jonathan James Stanley Rickard, Mark Robert Thomas, Pola Goldberg Oppenheimer   +3 more
wiley   +1 more source

From liquid to solid: Exploring techniques, applications, and challenges of structured oils as fat replacements in food formulations. [PDF]

Compr Rev Food Sci Food Saf
Savchina E, Grosso AL, Massoner P, Morozova K, Scampicchio MM, Ferrentino G.   +5 more
europepmc   +1 more source

The Industrial Chemistry of the Fats and Waxes

Nature
T. Hilditch
semanticscholar   +1 more source

The Chemical Constitution of Natural Fats

British Journal of Nutrition, 1949
T. Hilditch
semanticscholar   +1 more source

Rational Design of Unsaturated, Thioether Ionizable Lipids for Enhanced In Vivo mRNA Delivery

Advanced Healthcare Materials, EarlyView.
Lipid nanoparticles (LNPs) have rapidly become the delivery system of choice for RNA therapeutics. Here, a rational design approach is taken to improve the effectiveness of LNPs based on an ionizable thioether lipid library. The incorporation of unsaturated tails and bulkier, hydrophobic head groups significantly enhances their functionality and ...
Eleni Samaridou, Johanna Simon, Moritz Beck‐Broichsitter, Gary Davidson, Pavel A. Levkin   +4 more
wiley   +1 more source

Bioactive Compounds in Seafood: Implications for Health and Nutrition. [PDF]

Food Sci Nutr
Tufail T, Bader Ul Ain H, Ashraf J, Mahmood S, Noreen S, Ijaz A, Ikram A, Arshad MT, Abdullahi MA.   +8 more
europepmc   +1 more source