Results 301 to 310 of about 1,333,225 (408)

Trans fats—sources, health risks and alternative approach - A review

open access: yesJournal of food science and technology, 2011
V. Dhaka   +3 more
semanticscholar   +1 more source

Designing for Degradation: Transient Devices Enabled by (Nano)Cellulose

open access: yesAdvanced Materials, EarlyView.
Recent progress in transient devices enabled by (nano)cellulosic materials is reviewed. Transiency mechanisms, advantages of nanocelluloses, and a suite of applications are discussed. A circular thinking approach coupled with life cycle assessment is applied to critically revisit the potential, advantages, and challenges of nanocellulose‐enabled ...
Lucas J. Andrew   +2 more
wiley   +1 more source

Enhancing Ultrasound Power Transfer: Efficiency, Acoustics, and Future Directions

open access: yesAdvanced Materials, EarlyView.
Implantable devices significantly enhance healthcare but are limited by battery life. Ultrasound power transfer technology offers a promising solution for sustainable operation. This review addresses gaps in current research, particularly in sound field analysis and energy efficiency optimization.
Yi Zheng   +6 more
wiley   +1 more source

Sustainable Smart Packaging from Protein Nanofibrils

open access: yesAdvanced Materials, EarlyView.
Smart packaging can extend shelf life and improve food quality monitoring. This study introduces a novel smart packaging solution using amyloid fibrils and red radish anthocyanins to monitor seafood spoilage. These findings show that these films effectively indicate shrimp freshness and possess high antibacterial and antioxidant properties, offering a ...
Mohammad Peydayesh   +8 more
wiley   +1 more source

FAT-SOLUBLE VITAMINE

open access: hybrid, 1922
H. Steenbock, Mariana T. Sell
openalex   +1 more source

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