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Morphology, microbiota, and metabolome along the intestinal tract of female turkeys
Poultry Science, 2022 : The global turkey industry is confronted with emerging challenges regarding health and welfare. Performance and disease resilience are directly linked to gut health. A clear definition of a healthy gut is a prerequisite to developing new strategies for
Janina Rzeznitzeck +7 more
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THE USE OF UNCONVENTIONAL PROTEIN FEED FOR FATTENING BROILER DUCKLINGS [PDF]
Volga Region Farmland, 2022 The article presents the results of research on the possibility of using unconventional protein feeds, such as canola and camelina meal, in feeding ducklings of the Blagovarsky cross with broiler fattening technology. It was found that the inclusion of 5%
D.G. Poghosyan
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RESULTS OF POSTSLAUGHTER EVALUATION OF CROSSBRED FATTENERS (ZŁOTNICKA SPOTTED X DUROC) AND PUREBRED FATTENERS (ZŁOTNICKA SPOTTED) [PDF]
Journal of Central European Agriculture, 2012 Experimental material consisted of 112 carcasses of crossbred fatteners (złp x dur) and 16 purebred animals (złp). The following traits were analyzed in postslaughter evaluation: carcass weight (kg), mean backfat thickness (mm), height of the longissimus
J.T. Buczyński +4 more
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Animals, 2022 There is a lack of information on the behavioural and welfare effects of sustaining artificial milk feeding in fattening lambs. Therefore, the present work aimed to study the effects of prolonged artificial milk feeding during fattening with a high ...
Ana González-Martínez +6 more
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Technical and economic comparison of charolais, limousine and hereford cattle imported from different countries [PDF]
Eurasian Journal of Veterinary Sciences, 2022 Aim: In this study, it was aimed to compare the Charolais, Limousine and Hereford cattle imported from France, Hungary and Uruguay in terms of technical and economic side in Turkey. Materials and Methods: In the research, technical and economic data of 6-
Mehmet Fidancı +2 more
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The effect of feed additives in pheasants fattening: A review [PDF]
Journal of Central European Agriculture, 2017 Fattening pheasants for the production of quality meat is a relatively recent development. With its high protein and low fat content, meat of pheasant is a highly nutritious food whose value exceeds that of broiler chickens meat.
Martin GAŠPAROVIČ +2 more
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Impact of piglet birth weight on later rearing performance
Veterinární Medicína, 2020 The piglet birth weight and its variance within a litter may be considered important traits that influence pig productivity in the first and later stages of rearing.
Hanna Jankowiak +5 more
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Seasonal Patterns of Fat Deposits in Relation to Migratory Strategy in Facultative Migrants
Frontiers in Ecology and Evolution, 2021 Physiological preparations for migration generally reflect migratory strategy. Migrant birds fuel long-distance flight primarily with lipids, but carrying excess fuel is costly; thus, the amount of fat deposited prior to departure often reflects the ...
Jamie M. Cornelius +7 more
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Revista Brasileira de Zootecnia, 2020 This study was carried out to determine the effects of coating with chitosan film and storing at different periods (7, 14, and 21 days) of broiler breeder eggs on growth performance and carcass characteristics of the chicks.
Abdurrahman Köseman +2 more
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Basic production parameters of small capacity broiler farms in the region of Banja Luka [PDF]
Agroznanje, 2019 This paper presents the basic production parameters of seven broiler farms with a capacity of 6,000 birds per round in the Banja Luka region, obtained by analysis of production records of 70 rounds, achieved in 2013-2014.
Vekić Marinko +3 more
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