Results 11 to 20 of about 115,392 (279)

Effects of Intensive Fattening With Total Mixed Rations on Carcass Characteristics, Meat Quality, and Meat Chemical Composition of Yak and Mechanism Based on Serum and Transcriptomic Profiles

Frontiers in Veterinary Science, 2021
The objective of this study was to investigate the effects of intensive fattening with total mixed rations (TMR) on carcass characteristics, meat quality, and chemical composition of the yak meat.
Yi-xuan Liu, Xiaoming Ma, Lin Xiong, Xiaoyun Wu, Chunian Liang, P. Bao, Qunli Yu, P. Yan   +7 more
semanticscholar   +1 more source

Effects of Extending Milk Replacer Feeding during the Fattening Period on the Behaviour and Welfare of Lambs: A Preliminary Study

Animals, 2022
There is a lack of information on the behavioural and welfare effects of sustaining artificial milk feeding in fattening lambs. Therefore, the present work aimed to study the effects of prolonged artificial milk feeding during fattening with a high ...
Ana González-Martínez, Andrés Luis Martínez Marín, Rubén Lucena, Miriam González-Serrano, Miguel Ángel de la Fuente, Pilar Gómez-Cortés, Evangelina Rodero   +6 more
doaj   +1 more source

Technical and economic comparison of charolais, limousine and hereford cattle imported from different countries [PDF]

Eurasian Journal of Veterinary Sciences, 2022
Aim: In this study, it was aimed to compare the Charolais, Limousine and Hereford cattle imported from France, Hungary and Uruguay in terms of technical and economic side in Turkey. Materials and Methods: In the research, technical and economic data of 6-
Mehmet Fidancı, Savaş Sarıözkan, Kaan İşcan   +2 more
doaj  

The effect of feed additives in pheasants fattening: A review [PDF]

Journal of Central European Agriculture, 2017
Fattening pheasants for the production of quality meat is a relatively recent development. With its high protein and low fat content, meat of pheasant is a highly nutritious food whose value exceeds that of broiler chickens meat.
Martin GAŠPAROVIČ, Cyril HRNČÁR, Branislav Gálik   +2 more
doaj   +1 more source

Fermentation quality of herbal tea residue and its application in fattening cattle under heat stress

BMC Veterinary Research, 2021
Background Herbal tea residue (HTR) is generally considered to be the waste of herbal tea beverage production while it still retains rich nutrients and active substances.
X. Zhuang, Zujing Chen, Xiaohong Sun, Fang-Chueh Li, Junyi Luo, Ting Chen, Q. Xi, Yongliang Zhang, Jiajie Sun   +8 more
semanticscholar   +1 more source

Vaccination is a suitable tool in the control of Aujeszky's disease outbreaks in pigs using a Population Dynamics P systems model [PDF]

, 2020
Aujeszky's disease is one of the main pig viral diseases and results in considerable economic losses in the pork production industry. The disease can be controlled using preventive measures such as improved stock management and vaccination throughout the
Colomer, M. Àngels (Maria Àngels), Fraile Sauce, Lorenzo José, Margalida, Antoni   +2 more
core   +3 more sources

Identification of the core rumen bacterial taxa and their population dynamics during the fattening period in Japanese Black cattle

Animal science journal = Nihon chikusan Gakkaiho, 2021
The rumen microbiota comprises a vast range of bacterial taxa, which may affect the production of high‐quality meat in Japanese Black cattle. The aim of this study was to identify core rumen microbiota in rumen fluid samples collected from 74 Japanese ...
H. Miura, T. Hashimoto, Yukiko Kawanishi, Hiroki Kawauchi, R. Inoue, N. Shoji, Kunihiko Saito, Mario Sekiya, Yosuke Saito, J. Yasuda, Chiemi Yonezawa, T. Endo, H. Kasuya, Yutaka Suzuki, Y. Kobayashi, S. Koike   +15 more
semanticscholar   +1 more source

Impact of piglet birth weight on later rearing performance

Veterinární Medicína, 2020
The piglet birth weight and its variance within a litter may be considered important traits that influence pig productivity in the first and later stages of rearing.
Hanna Jankowiak, Peter Balogh, Aleksandra Cebulska, Eva Vaclavkova, Maria Bocian, Patrycja Reszka   +5 more
doaj   +1 more source

Estimation of cost efficiency of fattening pigs, sows, and piglets using SFA approach analysis: Evidence from China

PLoS ONE, 2021
The hog industry is the core industry in the field of agriculture and animal husbandry in China, which development is related to the improvement of people’s quality of life.
Gangyi Wang, Chang'e Zhao, Yuzhuo Shen, Ni Yin   +3 more
semanticscholar   +1 more source

Effects of Using Corn Dried Distillers’ Grains with Solubles (cDDGS) as a Partial Replacement for Soybean Meal on the Outcomes of Pig Fattening, Pork Slaughter Value and Quality

Animals, 2021
Simple Summary Soybean meal is the principal component of the diets for fattener pigs; however, there is a constant need for alternative, inexpensive, preferably non-GMO (genetic modified organisms) protein sources in swine nutrition.
T. Schwarz, M. Przybyło, P. Zapletal, A. Turek, Mariola Pabiańczyk, P. Bartlewski   +5 more
semanticscholar   +1 more source