Safety and efficacy of a feed additive consisting of alpha-galactosidase (produced with <i>Aspergillus tubingensis</i>ATCC SD 6740) and endo-1,4-beta-xylanase (produced with <i>Trichoderma orientale</i>CBS 139997) (Capsozyme SB Plus) for weaned piglets (Industrial Técnica Pecuaria, S.A.). [PDF]
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of a preparation containing alpha‐galactosidase and endo‐1,4‐beta‐xylanase (Capsozyme SB Plus) as a zootechnical feed additive (functional group: digestibility enhancers).
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +19 more
europepmc +2 more sources
Ascertaining when a basin is Wada: the merging method [PDF]
Trying to imagine three regions separated by a unique boundary seems a difficult task. However, this is exactly what happens in many dynamical systems showing Wada basins.
Daza, Alvar +2 more
core +2 more sources
This investigation aimed to assess the influence of birth weight on post-weaning fattening performance, meat quality, muscle fibre characteristics, and carcass traits in Karayaka lambs.
Emre Şirin +5 more
doaj +1 more source
COMPARATIVE EFFICIENCY OF SUNFLOWER MEAL AND COTTONSEED CAKES IN THE FEED OF CROSSBRED CALVES FOR MEAT PRODUCTION [PDF]
Thirty crossbred (Sahiwal x Friesian) male calves of 9-10 months age and weighing 70 to 90 kg, were used in completely randomized design to investigate the possibility of replacing cottonseed cakes (CSC) with sunflower meal (SFM), partially or ...
M. A. JABBAR, M. I. ANJUM1, S. REHMAN2 AND W. SHAHZAD2
doaj
EFFECT OF WET FEEDING ON FATTENING I PIGS PERFORMANCE
The experiment used 240 Landrace pigs assigned to 3 groups. The control group received ground dry feed; group 1 received wet feed 1/1, while group 2 received pelleted feed. The compound feeds were assayed with the Weende method.
MONICA PÂRVU +5 more
doaj
Points fattening on P^1 x P^1 and symbolic powers of bi-homogeneous ideals
We study symbolic powers of bi-homogeneous ideals of points in the Cartesian product of two projective lines and extend to this setting results on the effect of points fattening obtained by Bocci, Chiantini and Dumnicki, Szemberg, Tutaj-Gasi\'nska.
Baczyńska, Magdalena +7 more
core +1 more source
The objective of this study was to identify and quantify, through mathematical models, the main factors of production in growing and finishing pig units linked to three Brazilian cooperatives located in Western Region of Paraná State that influence the ...
Caio Abércio da Silva +7 more
doaj +1 more source
The influence of the length of fattening and gender of the lambs on the thickness of the subcutaneous fatty tissue [PDF]
In this research, three groups of 12 lambs (6 male and 6 female) of the Pirot improved race were examined. The first group of lambs was fattened for 60 days, the second 120 and the third 180 days.
Stojiljković Jasmina +4 more
doaj
Fattening, meatness and economic efficiency of fattening pigs
The investigation included five groups of fattening pigs of various average final body weights (90.30 kg ; 100.40 kg ; 110.30 kg ; 120.50 kg and 130.20 kg). The pigs were kept in groups and fed ad libitum a feed mixtures. Meat quality was determined on M. longissimus dorsi (MLD) taken between the 13(th) and 14(th) rib.
Senčić, Đuro +3 more
openaire +3 more sources
Livestock trade networks for guiding animal health surveillance [PDF]
BACKGROUND: Trade in live animals can contribute to the introduction of exotic diseases, the maintenance and spread endemic diseases. Annually millions of animals are moved across Europe for the purposes of breeding, fattening and slaughter.
A Bouma +49 more
core +2 more sources

