Results 281 to 290 of about 6,179,891 (361)
In macrophage‐myofibroblast transition, upregulated NNMT depletes S‐Adenosylmethionine (SAM) and nicotinamide adenine dinucleotide(NAD+), thereby triggering epigenetic reprogramming via Histone H3 Lysine 27 acetylation (H3K27ac) accumulation at the promoter region of master transcription factor Prrx1.
Xiwen Dong +11 more
wiley +1 more source
BLVRA promotes glioblastoma progression by regulating fatty acid metabolism. [PDF]
Li L +6 more
europepmc +1 more source
Association Between Dietary Fatty Acid Intake With Cardiovascular Disease Risk and Serum Lipid Levels. [PDF]
Hassanpour Ardekanizadeh N +12 more
europepmc +1 more source
Fatty acid synthase in chemoresistance: mechanisms and therapeutic opportunities. [PDF]
Huang L, Zhang M, Xiao Y.
europepmc +1 more source
Fatty acid intakes in healthy adults quantified using a food frequency questionnaire compared with red blood cell membrane fatty acid content: A validation study. [PDF]
Clarke ED +4 more
europepmc +1 more source
Characterizing fatty acid oxidation genes in Drosophila. [PDF]
Geronazzo J +10 more
europepmc +1 more source
Identification and Immune Landscape Analysis of Fatty Acid Metabolism-related Genes Associated with Rheumatoid Arthritis. [PDF]
Zhou Z, Luo R, Shao L.
europepmc +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
The multifaceted roles of fatty acid synthesis in cancer
Nature Reviews Cancer, 2016Almut Schulze
exaly +2 more sources
2016
Fatty acids (FAs) are long hydrocarbon chain molecules with a terminal carboxylate group, originating from the organism or food. Their nomenclature, structure, and properties depend on the length of hydrocarbon chain, degree of unsaturation, and position of double bond(s).
Petrović, Snježana, Arsić, Aleksandra
openaire +2 more sources
Fatty acids (FAs) are long hydrocarbon chain molecules with a terminal carboxylate group, originating from the organism or food. Their nomenclature, structure, and properties depend on the length of hydrocarbon chain, degree of unsaturation, and position of double bond(s).
Petrović, Snježana, Arsić, Aleksandra
openaire +2 more sources

